I also replaced the 1/2 cup of sweetener with liquid Splenda which has no carbs, as well as the 4 squares Lindt 90% chocolate with 4 Lindt Lindor milk chocolate truffles. Hi Sydney. If that’s something you’re used too now, you can definitely try it! Welcome! I love that! It’s very hard to find recipes that work without it!! I am new to LCHF, so still have a super dooper sweet tooth. These are absolutely the best low carb brownies I’ve ever made. I just have a couple of questions. Thanks! I had a question that may have been answered already in the comments and I simply missed seeing it. Try these zucchini brownies. In a large bowl, whisk together eggs and maple syrup. No they will come out dry as coconut flour absorbs a lot of liquid when baking. Can’t wait to try this! Do you have sweetener free recipes? It’s worth the wait, as hard as it is to wait with a pan of brownies. The coconut flour helps to bind them when baking with almond meal. Change to my earlier comment. Yes of course! I don’t care for dark chocolate to begin with, so of course these wouldn’t be quite sweet enough for me. Thanks a million! Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended. Thanks! Hey Cheyanne! Thank you so much! Or what the SP value would be? When is the last time you had some beautiful green zucchini in your brownies? All in one bowl! Pinned! That part I don’t know I’m sorry! I had to read the title a few times to believe they were zucchini, because they look so SOOOO fudge-y!! Allow to cool completely (about half an hour); cut into squares and chill to semi-set. Held together a lot better than the original recipe. Hi Angela! Wow! https://www.nanaslittlekitchen.com/rohndas-zucchini-brownies-thm-s-low-carb I also used as previously mentioned coconut & almond flower. I saw not to use almond flour…thanks! Omitting the frosting will reduce the carbs to just 2g net carbs or 6g total. But they are still VERY nummy with a big glass of milk. Life is too short for bland and boring. If using a stronger sweetener, measure the amount needed for 1/3 cup normal sugar. I admit I was skeptical about zucchini in brownies. I haven’t tried it myself, but the batter should still be nice and creamy. I use a Sweetener that contains both Stevia and Erythritol that measures 1:1 cup for sugar. I use both for no sticking. It seems they should be sinful but they aren’t! ALL RIGHTS RESERVED. Eating them has the same effect Thank you! Serving size is one large square. Does the rest of the recipe stay the same if I sub almond for peanut or does anything need to be adjusted? Could applesauce be substituted for the oil and/or butter? My hubby (who is not LCHF) LOVED them and couldn’t believe they were zucchini brownies! You could try but they may come out soggier. I didn’t read the directions well enough and I squeezed the water out of the zucchini. I don’t find a lot of liquid escaping when I do it this way, but if you find your puree too wet with water escaping, you can drain it on a paper towel. I really look forward to making this, Hi Rivka You can sue coconut oil, coconut butter, apple puree or apple sauce, or any alternative to butter you already use. Mix almond flour, coconut flour, salt, baking soda, and unsweetened cocoa powder together in a large bowl. Mix erythritol, stevia, oil, vanilla and eggs in large bowl. I'm wanting to run to the kitchen to whip up another batch as I write up this post! I’ll keep my eyes peeled on Instagram! I mean like I went to Walmart to buy coconut flour, almond flour, and a box grater to get the smallest holes possible….this was at 1am, I was like a dog with a bone LOL! I was wondering what type of sweetener you used as I’m not sure whether Stevia or Splenda would do the job or not. Came out amazing! And no I’m not exaggerating. Keto Chocolate Zucchini Brownies with Frosting, beaten (use 2 eggs for more cake-like texture). Woohoo! Thank you. I have only one question, can I use oatmeal flour instead of peanut flour? Add almond flour and cacao powder. Thank you so much! For some reason the mobile version of the blog isn’t picking up the chocolate in the recipe. . So rich and just amazing. Thanks for following along! Preheat oven to 350F and line an 8×8 with parchment paper and non-stick spray. These healthy brownies are made with almond flour, chocolate, butter and zucchini; adding zucchini to this keto brownie recipe makes it so moist and of course healthy. These are so delicious, fudgey and decadent! If too dry, add 1-2 tablespoons of water). (It depends on how much liquid your zucchini has! Preheat oven to 350 degrees. Transfer your brownie batter to the lined pan and bake for 35-40 minutes, or until a toothpick comes … Bake 20 minutes or until toothpick inserted in center comes out clean. My apologies! Zucchini Brownies [with Video] If you’re new to making zucchini brownies, then this … IF so, how much? baked at 325 for 20 min. Yeah. Hi! These look so dense and chocolatey and fudgy… Just beautiful! These are truly delicious! Since I know brownies have more fat, less flour, and less leavening than cake, I changed the ingredient proportions accordingly. In a bowl combine zucchini, coconut milk and eggs. Can I use spelt flour? Have made them four times- they’re officially a keto staple!. Have you doubled this recipe before? Keyword. Prepare the frosting by beating together butter, sweeteners, cocoa powder, heavy cream, and vanilla extract.

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