500g marzipan. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. There’s lots of different ways to do it, but here’s how I do…. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my This lovely dessert will work for Christmas or any other winter holiday with … You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Last year I was just too damn tired to even contemplate icing my cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Two packs will completely cover a 20cm/8" cake. Some people like to cover the cake with all three layers. You do not currently have any items in your basket. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. 2. Write a review. 1kg ready to roll icing. Made using ice cream cones and an icing kit, they look especially festive on top of a white layer cake or coconut cake. Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Watch our How to ice a cake video and see how to ice cakes with ease. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Please note we are currently unable to send any orders to Europe or the Republic of Ireland due to suspension of delivery services. Icing a cake with Renshaw ready to roll icing is quite similar to the marzipanning process we followed last time. Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). 2) Dust your hands with sifted icing sugar and press the icing on to the sides of the cake, easing it down to the board. The day before you make vegan royal icing, chill a tin of chickpeas in the fridge overnight. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … Roll 2 1/2 pounds/1. Important steps before you decorate your Christmas Cake! Place the cake on a cake board and, using a pastry brush, brush with apricot jam. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. When about half the sugar has been incorporated add the glycerin. Using electric beaters, beat the aquafaba until it becomes light and fluffy. All rights reserved. … Gently ease around the cake and smooth over with palm of hands until smooth all over. 4. Press and smooth the icing on the top and sides of the cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. /recipes/christmas-cake-icing/, Copyright © 2020 Odlums. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake … A cake smoother can help with this but is not essential. Some people like to cover the cake with all three layers. Decide if you are going to ice the top of the cake or turn it over so the flat base becomes the top of the cake. Above quantity will completely cover a 20cm/8" cake. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Add the remaining sugar a spoon at a time. We use cookies to ensure that we give you the best experience on our website. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. 500g marzipan. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Golden amaretti Christmas cake recipe Add the sieved icing sugar and beat on low speed until smooth. Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Decorate the cake with cut fruit, flowers, or … Ice the cake with a final layer of icing. There are recipes everywhere so I won’t bore you with that bit. Turn onto a board that is dusted with icing sugar and knead well until paste is quite pliable. Brush cake with some heated apricot jam, honey or golden syrup. Roll out something resembling circle, with a thickness of about 0.5cm. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Use the remaining aquafaba and chickpeas in another recipe. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Decorate the cake with cut fruit, flowers, or … Leave for two days before covering with white icing. Decide if you are going to ice the top of the cake or turn it over so the flat base becomes the top of the cake. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Measure the icing sugar and Vitamin C into a bowl, stir to combine and sieve it into another bowl. Decorate the cake with small pieces of edible gold leaf and a ribbon, or other decoration of your choice. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … This star effect on the icing is made with a star pattern … Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Brush cake with some heated apricot jam, honey or golden syrup. Lift the marzipan circle onto the top of the apricot jam brushed cake. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). 0 Reviews / A cake smoother will help get the icing very flat. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. Fold the marzipan over the rolling pin and lay on to the cake. If desired, add flavor and color to the batch of icing you use for the final layer. Trim away any excess icing around the bottom of the cake. You'll be icing perfect birthday and special occasion cakes in no time! 3. Making your own marzipan (or almond paste) is really easy. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly, but not too thickly, over the top and sides of the cake. Roll out a few inches slightly wider than the surface of your cake for it to cover the sides. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. One pack will do top of cake or 2lb loaf tin cake or 15cm/6" round cake. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. This may take a few minutes. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Stand the empty cake tin on the marzipan and cut around the tin. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube When the icing has set store the cake in an airtight container. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square Open the tin of chickpeas and measure the aquafaba into a bowl. What is Royal Icing? Welcome to part two in our series on creating the perfect Christmas cake. Carefully lift the marzipan onto the cake allowing it to cover the top and gently fold down the sides of the cake. Carefully lift the fondant icing over the marzipan allowing it to fold into the shape of the cake. 3) Using a sharp knife, trim off the excess icing at the base to neaten. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. This product does not have any reviews. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Winter Birch Tree Cake. The trick to good crystallisation is … Roll out the marzipan Count on 1kg to 1.5kg of marzipan for a 20-23cm cake. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. Bring the apricot jam to the boil in a saucepan then allow to cool. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness … Topped with white sprinkles or coconut, your cake will be transformed into a … Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake … To store the cake, wrap it in parchment and a double layer of aluminium foil before storing it in an airtight container where it will keep for several weeks. Dust the work surface very lightly with icing sugar. Roll the fondant icing into a circle, twice the diameter of your cake. Preheat oven to 160°C / 320°F (140°C fan). 1kg ready to roll icing. Let’s Party Christmas cake. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set. For an 8″ cake you will need: 1 x 10″ cake board. Golden amaretti Christmas cake. Press and shape the marzipan to cover the cake. Your choice of seasonal decoration can be added to the cake. Dust the work surface very lightly with icing sugar. Create a texture in the icing with a palette knife or back of a spoon. beautiful. There’s lots of different ways to do it, but here’s how I do…. It’s really important to take your time and get things just right. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. If desired, add flavor and color to the batch of icing you use for the final layer. Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above. 1. Why not write one? For an 8″ cake you will need: 1 x 10″ cake board. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Spread on one of the Christmas cakes and then layer the second cake on top. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Leave for two days before covering with white I've just finished my Christmas cake but iced it weeks ago (doing a cake decoration course). www.odlums.ie Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Warm the apricot jam and spread it over the cold cake. In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all … The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. What is Royal Icing? Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. You want the icing on your Christmas cake to be smooth, polished and inviting, not full of lumps, bubbles and little tears. Prepare the cake Brush on the jam For a average sized cake, warm about 3 tablespoons of apricot jam in the microwave. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Icing is best left to the last few days – in my case often until Christmas Eve. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. How to ice a cake video. (Do not use flour or cornflour). You will need: Marzipan. Click the button below. In a separate container, beat the eggs, almond essence and spirit of your choice. Ice the cake with a final layer of icing. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. Roll the remaining marzipan into a circle, twice the diameter of your cake. How to Ice a Christmas Cake. Wrap the cake in aluminium foil and store it in a tin until you are ready to ice it. Warm the apricot jam and spread it over the cold cake. Your choice of seasonal decoration can be added to the cake. 2 x 250g packets of Shamrock Almond Marzipan will completely cover a 20cm/8" cake, 1 x 250g packet of Almond Marzipan sufficient for the top of the cake; a cake baked in a 2lb loaf tin or a 15cm/6" round cake, Heated Apricot Jam, Rowse Honey or Golden Syrup, 2 x 450g packets of Ready to Roll Icing or 2 x 350g packets of Instant Royal Icing. Continue beating as you add spoons of the prepared icing sugar. Brush the cake over the top and sides with a thin layer of the warmed jam, then quickly move on to the marzipan. Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. Trim away any excess marzipan around the base of the cake. Hi. Lightly dust a very clean work surface with icing sugar. It is important that the paste is thick before you start kneading, because in kneading, oil comes from the almond causing the paste to soften and become smooth. If you continue to use this site we will assume that you are happy with it. Keep turning it as you roll to keep an even shape. beautiful. Gently ease around the cake and smooth over with palm of hands until smooth all over. Important steps before you decorate your Christmas Cake! Now it’s time for the fun bit… the decoration! Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Alternatively, spread cake with the instant royal icing and use the back of a spoon to raise the icing to give a snow effect. Using … These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. Dust your surface with powdered sugar and roll out the marzipan to 1/8 inch to 1/4 inch thick. It was a fun, novelty cake but definitely didn’t look professional. Lightly knead the marzipan and place on a surface dusted with plenty icing sugar.

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