Thank you! ? The caramel is different so it’s not spot on but it’s pretty dang close to tasting like a Snickers bar. Finally you can eat as many as you want, without filing guilt of eating too much calories. But if you want it to be a HEALTHY Snickers Bar, it’s gonna be a little different. All free printables offered are for personal use only. After the caramel is blended smooth over the crust and refrigerate at least 30 minutes. Great recipe. Cut into bars and enjoy! To store, they can be kept in the fridge for 8-10 days. I am going to go out on a limb and say this is the BEST healthy homemade Snickers bar recipe you will find. For the date caramel: 1 1/2 cup pitted dates – substitute any other juicy dried fruit, prunes, or even apricots. Yes, but no. Melt the chocolate. Place the tray back in the freezer until fully ‘set’ – this will help when covering with chocolate. Snickers Bars actually landed in the number 3 spot for the most unhealthy candy bar with their combination of sugar and fats without fiber or additional nutrition to balance it out! If they feel a bit dry, then soak them in hot water for about ten minutes. Can’t I just eat a regular Snickers Bar? I’ve even tried to make this recipe as much ‘from scratch’ as I can – using homemade nut butter, vanilla extract, almond milk and more. Hi Fatima, Thank you so much for the feedback, so glad to hear you’ve like them . If other homemade candy bars are what you’re looking for – then I’ve mentioned a few links to those at the top of the post. Required fields are marked *, Hello! Prepare the nougat layer first by processing the oats in a blender to get flour and then mixing in the rest of the nougat ingredients. to a food processor/blender and blend them until you get a creamy sticky mixture. Are you a crunchy peanut butter kind of person? If you’d like to keep this vegan, choose a dark chocolate. Use a heated knife to avoid squishing the caramel out the sides. These gluten-free and vegan candy bars have a layer of raw nougat, topped with a peanut date caramel, all dunked in homemade chocolate. It makes for a delicious and healthy dessert you and your family will love. Now that your pan of healthy snickers bars are done you can cut and serve these babies. Filed Under: Desserts, Gluten Free, Recipes, Snacks, Vegan Tagged With: 15 minutes or less, 30 minutes or less, chocolate, chocolate bar, dairy-free, date caramel, dessert, desserts, diy, european, freezer friendly, gluten free, healthy snickers, high protein, homemade, homemade snickers, how-to, naturally sweetened, no bake, peanut chocolate bar, quick and easy, raw vegan, refined sugar free, snack, snickers, vegan, vegan dessert, vegan snickers, vegetarian. I mean, the soft homemade nougat, the sweet and comforting caramel sauce, the rich and crunchy peanuts, and the decadent chocolate coating… Which did you use? Delicious every time, thank you! But we are making things up here and can decide if we’re going to follow suit. Used only 9 medjool dates, soaked in warm water and it was plenty for the caramel layer. Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) … If you have trouble blending add a little bit more milk 1 tsp at a time until you reach 1/3 cup milk total. I ended up with too much base crust and caramel so spreading it out a little further would work even better. If so, this recipe allows you to enjoy your favorite treat without the guilt. Use cocoa nibs or goji berries instead of peanuts. It’s got peanuts, isn’t that healthy? To store they can be kept in the fridge for 8-10 days. ), and will definitely fuel you up! And I’m elevating the party experience one cause at a time! Thank you for the tips! This homemade version is so so much healthier than the original. Use almonds, pecans, hazelnuts, macadamia nuts, or cashews instead. Mix till thoroughly incorporated. If using a silicone mould then divide the mixture equally between the mold cavities and press down to even out the layer. ; 2 tsp vanilla extract; 4 Tbsp water; For the base: 1 cup oat flour – substitute smashed up biscuits; 1/3 cup date caramel, from above; 2 Tbsp peanut butter – substitute almond butter or even just butter if needs be! I know right!? They are sweetened with Stevia, but somehow don’t have that weird aftertaste. I’m a mother to three crazy awesome kids, interior designer, & party planning junky. I like my snickers extra chocolatey, so I dipped them twice. Homemade Snickers Bars These Homemade Snickers Bars are a healthier version of the classic candy with no baking required! It takes a little patience to get this right. With two layers of chocolate, creamy nougat, peanuts, and plenty of caramel, these Homemade Snickers Bars taste just like the real candy bar – only better! I try to make better for you versions like these 5 ingredient homemade snickers bites. If making it in a large dish then simply pour in the nougat base and press lightly, till even. To prepare the caramel layer, first check the dates. This hits the spot!! Instead of cutting into bars, keep this dessert as a 2-layered tart. Your homemade snickers bars are ready to eat as soon as the chocolate has dried. * If your blender isn't high speed, try mixing the dates your food processor until the mixture creates a paste, then transfer it to your blender to achieve a smooth consistency. And even though this fun treat can be served as a fabulous dessert, with all the nuts you can also indulge as a snicker’s protein bar snack! … Place a pan of water over high heat and allow to boil - place a glass or metal bowl over top and add … To prepare the caramel layer, first check the dates. Melt in microwave in 30 second bursts and spread evenly on top. Line a 9x13 pan with aluminum foil and spray with non-stick cooking spray. Your email address will not be published. Peanut butter and chocolate are a match made in heaven – for overnight oats, porridge, to top smoothie bowls, in desserts, with ice-cream and now for this peanut butter bar recipe. Medjool dates stuffed with crunchy peanut butter, coated with chocolate and topped with peanuts. Place a pan of water over high heat and allow to boil - place a glass or metal bowl over top and add the 1 cup of the chocolate chips with 3 Tablespoons peanut butter and melt until smooth, stirring frequently. Your homemade snickers bars are ready to eat. Hi Lisa, of course you can! This part can be messy, so I usually do it on a wire cooling rack and use bbq skewers (or similar) to press into the bars, to make it easier to dip them. Now I know that I’m showing a loaf pan in the photo but I listed an 8″x8″ square baking dish in the “helpful kitchen tools”. Thank you!! Mix till thoroughly incorporated. Alternatively, for something a little more decadent then you may like this Two-layer Vegan Strawberry Tart, Vegan no-bake layered Cherry Cheesecake (gluten-free), or Chocolate Orange Vegan Leopard Print Cake. Blend on high speed until smooth. I like to roast mine! We LOVE seeing all your hard work. For the nougat layer, used 1 cup oat, 1/2 cup almond and 1 cup coconut flour. Any more liquid and your caramel won’t set properly. Made with a coconut almond nougat, topped with a simple vegan caramel sauce and dipped in dark chocolate. And, if you’re looking for more homemade treats inspiration after chowing down on these dairy-free snickers, then feel free to check out my recipes for homemade bounty, healthy vegan Twix bar, Healthier vegan magnums, or even something like these healthy four-ingredient Stuffed dates. If you continue to use this site we will assume that you are happy with it. Then, mix in the rest of the nougat ingredients. However, I still like to have indulgences. Begin heating on medium heat, stirring occasionally as the butter melts and the mixture combines. Once out of the freezer, take the two-layered snickers out of the tray and cut into 12 bars (or more, if you want them smaller). Simply take a bar out as and when wanted - they only need a few minutes to thaw out ( no need to wait till they're at room temperature). Place in the freezer while preparing the next layer. You can use the bottom of a cup/glass to level it. I made this several times with some minimal changes! Prepare the nougat layer first by processing the oats in a blender to get flour. These healthier homemade snickers bars are not only Raw, Vegan and refined sugar-free but they are also just as delicious and made using mostly store-cupboard ingredients! I’m working at implementing all of the nutritional values to all my recipes over the next month, so I’ll try get this one done ASAP . When making these snickers bars, you can either make them as a 'tray bake' in a large dish and then cut to size or alternatively use a silicone 'bar' mould. I love it when you share! I’m Samira, I make DIYs and I cook rainbow recipes. However, my Healthy Snickers Protein Bars have just 2g sugar, 15g protein, and 39g fat (mostly from organic grass-fed dairy and nuts! You’d still need to trim them for this project but they’d be SO slick for cookie sheets. or agave! healthy, no bake, snickers bar, sugar-free. You can use either :). If you aren’t too concerned with a little sugar, semi-sweet chocolate chips would work great here. Since it’s a raw snickers bar, you’ll want to refrigerate any leftovers in a covered container. Simply toss the pitted dates and peanuts {or nut of choice} into the food processor until forming a dough like consistency. To prepare the caramel layer, first, check the dates. Healthy Homemade Keto Snickers Bars (Vegan, Paleo) An easy copycat candy bar recipe for homemade Keto Snickers … Then press evenly into the bottom of your prepared dish. It feels like the lumps are never going to come out, but eventually they do and it’s perfect. First of all, these are RAW snickers bars {read – no bake!} and also vegan! Then, sprinkle some peanuts on top - again, add as much as you like. It’s best to do it on a double boiler, but you could also do it in the microwave in 10-15 second increments. I’m glad you enjoy the recipe . Decorate with some extra peanuts or your favourite toppings. Side note: I always end up buying the parchment paper in rolls cause it’s easy to find but I’m seriously considering getting some precut parchment baking sheets from now on! Continue cooking in 30 second increments until chocolate is melted. Made from sugar, nuts, and egg whites. Do you have the nutritional information for the snickers bars please. You're awesome for doing it! Time to layer the caramel on top of the nougat. Once chilled, remove from the tray, then pour the melted chocolate on top of the tart. It’s so incredibly delicious.These homemade healthy Snickers bars are just a dream come true. In this case, you can even use a circular tray. Blend until you get a creamy sticky mixture. And I’m sure everyone else would too. If they feel a bit dry, then soak them in hot water for about ten minutes. This isn’t 100% necessary, if you don’t make your own – but makes the payoff even better at the end. But take a few out to reach room temperature so you always have a yummy snack available. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. Make ‘em your own! Now to keep this healthy your choice of chocolate is important. If you try this recipe, then I’d appreciate a rating and your thoughts in the comments below. I’ve taken a chewy nougat topped with smooth caramel and chopped peanuts and coated in dark chocolate. Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. Finally, I eliminated the maple syrup and used a little bit of monk fruit sugar instead. Pinning is always welcome and appreciated! These healthy snickers proteins bars are a homemade copycat of the original bar which taste just like it. What is the bottom layer of a snickers bar? It’s nougat. Nutrition: This is in the homemade, healthy snack. Dip each bar in the melted chocolate and set aside to dry. Prep Time 15 mins. I’m hoping to get all the nutritional information for my recipes up on the blog within the next month, so I’ll aim to get this one done asap , Your email address will not be published. Required fields are marked *. Once the homemade snickers bars have cooled, you can literally pull the whole thing out of the pan. Scale 1x 2x 3x Ingredients. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Add the dates and the rest of the date caramel layer ingredients (without the peanuts!) 200g dark chocolate (70% is good), broken or chopped into small pieces Date caramel is the secret to healthier snickers bars (Supplied) Refrigerate for 10-15 minutes for the chocolate to set then pull it out to serve at room temperature. Important note – the sugar free chips don’t melt as pretty as milk chocolate. Honestly, I’m not someone who a major sweet tooth but sometimes even I get cravings for a delicious chocolatey treat. We make them into mini size nuggets and feel like we can sneak a piece or two after dinner. Any ‘extra’ caramel that might be left can be used with a variety of other desserts, to top a dessert smoothie bowl and more. Read More. These homemade keto Snickers Bars may be a healthy candy bar copycat, but I promise you won’t be able to tell! Your email address will not be published. But if you’d rather go creamy, feel free to skip this step. For this vegan snickers, the caramel is now dairy-free and date-based, and the ingredients are almost entirely store cupboard essentials, so easy to make when you’re feeling a craving for a candy bar. So for the vegan caramel sauce to these healthy snickers bars, you’ll just need dates and a little bit of water. How to make vegan caramel sauce. You can check and see if your favorite candy bar made the list here. Not only are they delicious, but they’re 100% vegan, refined sugar-free, and raw. This also helps to cover up any bits that may not have been covered the first time. These are the magic words! Add the dates and the rest of the date caramel layer ingredients (without the peanuts!) Healthy Homemade Snickers Cups. Pour the  nougat base into the tray and press well until it’s even. They’re rich, sweet, and delicious. I love reading, globe trotting, and frozen yogurt. This bar is a real dream come true. This post may contain affiliate links. I find using the back on an oiled spoon helps get the layers smooth. These homemade snickers bars have become a favourite guilty pleasure of mine. I haven’t eaten a traditional Snickers Bar in … Spoon the caramel over the nougat base and be as generous as you like. Unfortunately, it is also in terms of its nutritional values: With more than 300 calories per bar, an incredible amount of industrial sugar, caramel and Co., it is anything but a healthy snack in between and crashes the healthy diet. These vegan and gluten free Healthy Homemade Snickers Bars are so indulgent & made with ingredients you can feel good about & will satisfy any sweet tooth! My healthy homemade snickers chocolate candy bar is made up of a thick, chewy bar, a thick, refined sugar free caramel, a thin layer of crushed peanuts (or almonds) and covered in dairy free … Vegan Choc Chip & Banana Healthy Oatmeal Cookies ». Also, feel free to tag me in your recreations @Alphafoodie. Purchased printables will come with their own terms of use. Step 3: Place 1/4 cup of your milk of choice into the high speed blender and add 8 dates, vanilla, and … Do you love Snickers bars but don’t love the sugar and additives? Help spread the word. Alternatively, place in a freezer-friendly container and leave in the freezer for up to two months. Alternatively, if you want to have perfectly shaped bars, you can use a silicone ‘bar’ mould. to a food processor/blender. So gooooood! It should feel like stiff cookie dough when it’s done. Alternatively, place in a freezer-friendly container and leave in the freezer for up to two months. i made these and realized i dont have choclate but my mom and i loved them even without. Place back in the. Then, sprinkle the peanuts on top – again, add as much as you like. Serve up on it's own or to accompany dairy free ice cream. Like where have they been all my life! Spoon this caramel over the nougat base and be as generous as you like. Here are 3 easy recipes for candy bars that you can make at home! It doesn’t affect the taste and no one seemed to mind a bit when serving. Can a homemade snickers bar be as good as a store bought one? It just won’t have as much protein {or fat} in the end. No bake, healthier homemade snickers bars. Healthy candy bar!!! Slice into pieces using a hot knife or your caramel will get squeezed out the sides. that’s amazing! Put butter, sugar and 1/4 cup evaporated milk in a small saucepan. Healthy Candy Bar Recipes and healthy chocolate bars that are easy to make. They all work! Next, melt the chocolate. Going for refined sugar free? Please keep in mind that all images and text on this site are property of Parties With A Cause. Then serve them up with a cup of milk or tea. A real snickers bar has peanuts. Hi Ariana, no it doesn’t! The ingredients are simple: dates, tahini, maple syrup, pecans and dairy free chocolate chips.No artificial colors or ingredients, no high fructose corn syrup or potential gluten, peanut or dairy cross contamination, which is important in our house! Measure out 1/4 cup peanut butter and set aside. If they feel a bit dry, then soak them in hot water … I’m always on the lookout for how to make healthier versions of some of my childhood favourites. More Healthy Candy Bar Recipe Inspiration: Homemade Keto Almond Joy Candy Bars from Healthy … Our base layer is different than a traditional snickers bar by using nuts for a chewy texture and dates to add sweetness. Privacy Policy. Sorry to disappoint. Yes! For other healthy desserts you may like then how about these Golden Turmeric Energy Balls (No-bake), Healthy Cacao & Almond Protein Balls, or 3 Ingredient Healthy Coconut Bliss Balls. Healthy Homemade Snickers (Chocolate Stuffed Dates) These homemade healthy snickers are so much better than the real thing. Homemade Vegan Snickers These Homemade Vegan Snickers are a healthier version of the classic snickers candy bar! Made with 100% real food, guilt-free ingredients, this delicious no-bake protein snack is gluten-free, vegan, dairy-free, egg-free, flourless and kid-friendly! Please share it and tag us @partieswithacause on Facebook , Instagram , and Pinterest. see if your favorite candy bar made the list here, Sugar free dark chocolate chips like Lily’s, sugar-free dark chocolate chip like Lily’s, Sugar Free Desserts Without Artificial Sweeteners, Butternut Squash Soup Recipe – Apple and Ginger, 2020 New Years Eve Party Ideas for the Family, Chocolate chips of your choice, I recommend. So the first thing to do it to line that pan with parchment paper because these homemade snickers are NEVER coming out if you don’t! {also NOT vegan if you’re keeping score}. These snickers cups are easy to make, vegan and gluten-free, and full of fiber and proteins and plenty of flavor and nutrition to both satisfy your snack cravings and give … Making your bars a little thinner and easier to cut and eat. Now that’s what I call a GREAT treat. Delicious, quick and easy to make, you’ll be a huge fan! First you may be asking yourself, what’s the point of making my own? This will make for a smoother, creamier caramel. Snickers are basically delicious peanut butter chocolate bars with a nougat layer topped with a peanut caramel sauce and covered in a chocolate topping. Feel free to use one or two photos provided that a link back to my original post is included. This healthy Snickers bars have oat base, caramel layer made of dates, peanuts and chocolate. Line the tray with parchment paper, so it’s easy to take the snickers out. Your email address will not be published. Healthier Homemade Snickers. I hope these homemade snickers bars are as much fun for you to make as they are for you to eat! x. I love this recipe, I was just wondering whats the nutritional value of the bars? dont worry, im waiting till we get chocolate before eating the rest! I have made a life change with my food and the one area that I feel like I “miss out” on is the treat area. You’ll likely end up with some white spots on top after the cooling process. Every December, my sister-in-law Erin has a Baking … Line your baking dish with parchment paper and set aside. When making these snickers bars, you can make them as a ‘tray bake’ in a large dish and then cut to size. Would you be able to substitute the maple syrup with honey? Then a sugar-free dark chocolate chip like Lily’s is perfect. If using the microwave, cook for 1 minute then stir. These homemade Snickers bars are vegan, gluten free and made with 7 simple and easy to find ingredients. Does it matter is the peanuts or raw or not? Dip each bar in the melted chocolate and set aside to dry. Soak cashews in warm water for at least one hour, then discard the water (you can also boil them in … Blend until smooth – there should be no large pieces of dates left. If so, you’ll love adding in a layer of chopped peanuts to make a great snicker’s protein bar. This part can be messy, so I usually do it on a wire cooling rack and use bbq skewers to press into the bars, to make it easier to dip them. Learn how your comment data is processed. Slowly pull the foil off the sides and ooo and ahh at the delicious caramel. Soak the dates in hot water for up to 10 … I keep forgetting that these Healthy Homemade Snickerz are free of the high-fructose corn syrup, hydrogenated oil, and unhealthy additives… because they deeeefffinitely don’t taste like it. HEALTHY. Place pan in refrigerator for at least 1-2 hours, or until ready to serve. It's best to do it on a double boiler but you could also do it in the microwave in 10-15 second increments. The Snickers chocolate bar simply tastes great. This vegan homemade snickers bar recipe hits the spot every time! This site uses Akismet to reduce spam. If you do make this healthy snickers bar recipe I’d love to see it! I’m glad that you’re enjoying them!:). 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Simply take a bar out as and when wanted – they only need a few minutes to thaw out (no need to wait till they’re at room temperature). If using a silicone mould then divide the mixture equally between the mold cavities and press down to even out the layer. Carefully remove from pan and peel off parchment. Add dates, salt, vanilla, and 1/4 cup of milk to your blender. so yummy! What are the most unhealthy candy bars you ask?

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