Now, before I slice the tenderloin I roll it in the bacon bits. The intense heat sears the outside of the tenderloin, forming a nice crust on the outside, all while the center of the tenderloin stays tender and juicy. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. For me, that means over cooking it. Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. (grill nice and slow) • Grease the grill grid with some olive oil. This error message is only visible to WordPress admins,, Filming Wild Game Recipes and Outdoor Kitchens. I have another recipe where I do it a little differently here: By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Also you’ll want to look for choice grade at least. 3. I spend my life cooking – mostly slow-smoked barbecue. Heat the oak plank on the grill for 3 to 4 minutes. Or do you never prefer the reverse sear? Roger, You can reverse sear it no problem. Allow the coals to burn for about 30 minutes on medium-high heat and then pile them evenly on one side. To create this, take the smaller end of the tenderloin and fold it under by about 2 inches. Grilling the entire tenderloin is easier than grilling small, individual fillets, which are more prone to burning or drying out on a grill. 1. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. Brush tenderloin with oil and sprinkle with pepper. Reduce the temperature by adjusting the vents. Searing the outside of the roast with high heat to create a tasty crust, then slowly cooking it using indirect heat, ensures a delicious, tender and juicy result, everytime. I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them. Learn more about Filet Mignon. That’s why the ladies love the filet. Beef Tenderloin is one of those special cuts. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. • Get the grill to a nice medium heat. Keep it simple and let the quality of the beef stand on its own. Remove a 6-lb.-to 7-lb. But now I'm wondering if I shouldn't just bbq it whole. Place the tenderloin on the indirect heat side of the grill. Clean and oil the grilling grate. Lean yet very tender. For brisket – it might be the quality of brisket. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Heat your grill to medium high heat, and set up for direct heat cooking. that will make it crispier. Any tips would be awesome. But now I'm wondering if I shouldn't just bbq it whole. I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an … I was wondering if you could give me a some tips when it comes to doing low and slow using a cement block BBQ pit. Anne shares her secrets to juicy, flavorful Grilled Beef Tenderloin. There are two main methods that you can cook a brisket with. Cook for about an hour, or until the internal temperature reaches 110-120°F. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. by Brianne Garrett | New year, new me. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Sams or Costco always has these in stock and they run about $11.99 lb. If your beef tenderloin is still cold, allow it to warm up to room temperature. If your whole beef tenderloin isn't already tied, use kitchen twine to tie it off in 1 inch intervals. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. You may unsubscribe at any time. Served with creamy Horseradish Cream and Zesty Potato Salad, this impressive cut is a special occasion crowd-pleaser. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 7 Ways to Make Brisket Better Than Your Bubbe's, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Gas Grill. It’s been an incredible resource to me. 8. This is a simple, quick and incredibly tasty way to make them. You can read more on how to prepare it in the next section. For chicken skin you need to make sure it’s really dry before you season – and spray it with cooking spray. First, many thanks for a great YouTube channel and website. Once seared to perfection, the beef tenderloin can be taken off the grill. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Thanks again for all the great info you provide. beef tenderloin from the refrigerator 45 minutes to an hour before you plan to grill it. • Every kilogram of tenderloin must be grilled for 20 minutes. I’ve cooked pork belly, brisket and chicken whole and wings all of which were a great success in the taste buds of the people I was cooking for. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Required fields are marked *. Lubricate … The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. … Flip it over. Ones that require very little messing with. Let your whole beef tenderloin sit at room temperature for about 15-20 mins before grilling. After it’s thoroughly covered, rub it with the 4-pepper rub. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. You may also season with your favorite dry rub or marinade briefly if you wish. Your email address will not be published. Grill your whole beef fillet on a charcoal grill. Take the tenderloin off the plank and let the bottom sear. I have a rotisserie from an old unit that might work if that's recommended. But because it has little fat marbling, it is a difficult steak to grill … I’m Malcom Reed and these are my recipes. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. I’ve just started to BBQ and find your videos really helpful. Notify me of follow-up comments by email. Thanks a lot! Light a grill. Put the lid … If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be. ALL RIGHTS RESERVED. Roasting beef on the gas grill adds a wonderful smoky flavor to roast. Hi Malcom Let sit at room temperature while you heat the grill. Remember to press firmly so the flavor of pepper seeps through the meet. To grill beef tenderloin, we are going to use indirect heat. This will help it cook evenly. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Your email address will not be published. The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. 7. Remove the tenderloin from the grill and let it rest for 15 to 20 minutes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I was just reading your blog on the whole beef tenderloin, and just have a question: what’s the reason you don’t do a reverse sear with the whole tenderloin? First brush the grill … Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. The beef tenderloin for this recipe weighed around four pounds. Learn how your comment data is processed. Cheers Owen. Turn all of the burners on your gas grill to high and close the lid while you prep the beef. 2. Thick Beef Tenderloin Recipe. Don’t light up all the burners in your gas grill. If still in a limbo on finding the perfect specifications to grill, it is safe to run on the average as beef tenderloin, rib eye steak, and flank steak grilling times and temperature serve as a basis for achieving equal results on the entire category of steak. there are a lot of different ways to cook tenderloin – and each of them give you a little different outcome, but all are delicious! It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Open your grill vents and place the meat on the grate on the cool side of the grill. I can’t stress enough how important it is to have a quality meat thermometer when you’re preparing this cut. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Assuming that you have your gas grill, turn on your gas grill and light it up! By the way I’m cooking as South as you can get Tasmania Australia. 2. Grilling this Sucker Those are:Now, let’s take a look at both methods individually and see which are their exact steps as well as advantages over the other method… This site uses Akismet to reduce spam. The key to grilling the beef tenderloin and achieving optimum flavor is to grill with high heat and as quickly as possible. Move tenderloin to cool side of the grill … It’s also one of the most lean cuts of steak with very little fat marbling. Place on hot side of the grill, directly over the coals, and cook until well browned on all sides, about 2 minutes on four sides. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. (3 kg's of meat will require an hour to grill!) You can buy a trimmed Beef Tenderloin from your local butcher, but one way I’ve found to save money on this cut is to buy it whole in the bag. It comes in a cryovac package often called the “Pismo” cut. Any ideas on how to do it, or if I should cut it into steaks. A very special meal for very special times or as an everyday surprise. Step 3: Baste and Rub the Tenderloin. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … Move to indirect grilling and finish it off over a low heat. Transfer to a carving board and let rest for 10 minutes. "Grilling Tenderloin Whole" • Set the grill with an indirect grilling method! I’ll have to try a couple different ways then! If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. Please go to the Instagram Feed settings page to connect an account. Any ideas on how to do it, or if I should cut it into steaks. Add the tenderloin. © 2020 CHOWHOUND, A RED VENTURES COMPANY. There are just some cuts of meat you covet. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. 6. But I’m sure I can do better the brisket was dry and the whole chicken the skin was rubbery. Tie this in place with a couple pieces of butcher twine, along with any other loose meat created by trimming the fat, and you're done. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare. This is important; otherwise, it will not cook evenly. Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be.

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