german beer facts

In 2017, Germans consumed an average of 101 litres of beer per person over the course of the year. If it wasn’t abundantly clear above, German beer got its start in the abbeys with the help of the monks. Few things go better together than beer and the country of Germany. Simply use the comment function below this post or join in a discussion with us on Facebook. Well, as every beer drinker knows, this can be avoided. And then we went to Europe. Peanut butter and jelly? The brewing—and drinking—of beer in Germany is a major part of the culture and one of the aspects of daily life taken most seriously. The preservative effect of hops is important because German beers are rarely pasteurized – except for the non-alcoholic malt beers and beer-based shandies that, due to their sugar content, are pasteurized to prevent fermentation. Introduced by Dukes Wilhelm IV and Ludwig X, within the context of the provincial system, the German Beer Purity Law was adopted on 23rd April 1516 in Ingolstadt, Bavaria. The Egyptians were drinking beer when they built the pyramids. German Beer radishes have edible roots which are six inches long by three inches wide on average. Hops acts as natural preservative and adds essential nutrients and a distinct, bitter aroma to the beer. Subscribe now! 79% of German adults drink beer regularly. Mixed with water, the fermentation processes would begin with yeasts and microorganisms present in the surrounding air. German beer is world famous. 7 German beer facts that prove true love exists 01 | THERE ARE OVER 1300 BREWERIES IN GERMANY. If you eat fatty foods more often, all those excess calories might mean that you acquire a ‘beer belly’. Lightly carbonated Belgian lambic and gueuze belong in a flute glass, Pilsner in a straight-sided tulip glass, and Trappist ales in elegant chalices. You can either join us in the beer tents for a few Steins or if you're up for a bit more adventure then come party with us on our flagship Beer or Bust tour. Why do people say “cheers” and clink glasses? Why is -18°C the ideal freezer temperature. It’s called Verein Gegen Betrügerischen Einshenken which translates to the Association Against Fradulent Pouring. German Beer; German Beer. Hops for bittering and preservation; optimum serving temperature. It is forbidden to drink any beer other than Munich-brewed beer at Oktoberfest. The story of German beer is as rich and wonderful than the beer itself, and a little known fact is that there are so many different kinds of German beers that you could drink a different one every day for fifteen years. There are more than 1,200 breweries producing over 5,000 brands of German beer. It helps that Germany takes up almost 140,000 square miles of the European mainland, but still. The authorities in the individual German states are responsible for supervising the statutory regulations, just as they are for all other foods and luxury consumables. Germany is home to more than 1,300 breweries that span north to south, east to west, producing over 5,000 brands of brew (that’s more than anywhere else). The beer must have been brewed in the city walls and come from one of six special history breweries. The concept of beer in Germany wasn’t conceived all those centuries ago for the purposes of making you a better dancer or giving you something to blame all your limbo attempts on—oh, no sir. It is top fermented in the lower regions of the country. In the Middle Ages, the hearty clinking of robust beer tankards supposedly established that their contents had not been poisoned; the assumption being that it would lead to beer spilling from one vessel into the other. Yes, there is actually a law that governs the production of beer in Germany. Did you know that, because of its ingredients and the fermentation processes, beer contains a host of minerals and vitamins? German is the most widely taught third language across the world. The purity order initially covered the Duchy of Bavaria only, but they felt so strongly about it that nationwide adoption was one of Bavaria’s preconditions for the unification of Germany in 1871, against strong opposition from brewers outside that state. [17] The beer in Germany is highly diverse. However, by continuing to use the site without changing settings, you are agreeing to our use of cookies. So, let’s all raise a glass to the German Beer Purity Law on its 500th anniversary. The Reinheitsgebot, commonly known as the German Purity law, has enshrined the notion of quality above all else. The most widely known wheat beer is hefeweizen, a refreshing style from Germany that's popular around the world. Of all the German beer facts out there, this has to be the German-est. Serious beer drinkers know that different beers require different vessels. In Germany, it is legal to enjoy soft alcoholic drinks like beer and wine at the age of 16, whereas hard drinks like spirits and liqueurs are only allowed to adults over 18. The Benedictine abbey of Weihenstephan in Freising, Germany was established in the year 725 and has been brewing beer, non-stop, since 1040. But, that’s it, I’ve realized. They have a wide base that tapers towards the tip, giving it the appearance of a squat carrot. https://smartergerman.com/blog/rules-facts-drinking-beer-germany Forget petty crime and maternity leave, it’s beer that gets all the bigwigs’ attention. German beer is a part of the culture like wine is in France. See it for what it is—a giant, brightly-lit love letter from Germany to beer—and you can’t deny that true love exists. #4: The German Language. This article explains the variety of German beers that are available, how they are made and the part they play in German culture. Those ingenious, forward-thinking monks. Pilsener and Weizenbier (also referred to as Weissbier sometimes) are the most famous beer styles of this region. Serious beer drinkers know that different beers require different vessels. The more hops, the more bitter, or ‘hoppy’ the taste and aroma of the beer. Of course, German beer is so pure and good for you, it is considered by many to be a nutritious food item! Right? Don't miss any of our posts! Your Magazine for Freshness And Lifestyle. While Germany produces a third of the world's 15,000 beer varieties and boasts some 1,500 breweries, Germans do not take the gold (or amber?) In what may be the most extraordinary show of admiration, Germany is home to the world’s largest festival dedicated to its love of beer—Oktoberfest. It was imposed as a state regulation to improve the quality of the beer, which at that time was an important constituent of the population’s daily diet. Another well known variety of German beer that is well-known for its smoky color and flavor is the Rauchbier. The first regulation appeared in Augsburg. The language in which a book was first printed was German. Using only four ingredients German brewers have managed to create over 5,500 brands of beer. Beer is the most popular alcoholic beverage in the United States, which ranks 13th in consumption. You see, it all started during Lent when the monks would need to fast—but even monks need food to survive, go figure. Wheat in German is Weizen, the grain mostly used in this beer style. It is a 204-year-old tradition that wasn’t originally a beer festival. Cenasillicaphobia, the fear of an empty glass, is real because it has a scientific name. Monks improved beer production in the Middle Ages. One suggestion seems like something straight out of GAME OF THRONES: In the olden days, clinking glasses arose to protect people’s lives. They developed a drink they referred to as “liquid bread” that would satisfy their gastronomical needs during this period of fasting. The German beer industry is regulated by the “German Beer Purity Law” (Reinheitsgebot). Fact is, its popularity is well known all throughout the world. This essentially means that all traditional German beer is brewed without additives using four base beer ingredients – hops, malt, water and yeast. The two have been one hell of a power couple for centuries and it’s almost impossible to think of one without thinking of the other. The Origins of German Beer. I’m talking about the Reinheitsgebot—the 500-year-old “beer purity law” that mandates beer in Germany be brewed using only four ingredients—water, yeast, hops, and barley. Can I get an “AMEN!”. Of all the worldly breweries producing the liquid gold today, Germany has the oldest and the longest continuously cranking ones out there. While individual rules and restrictions exist, many employees will enjoy a small beer with their lunch break and that is completely acceptable. This way to our apps for smartphones and tablets, including our popular BioFresh app! There are also exemptions for production intended solely for export markets. Beer culture - this is how Germany drinks Spoilt for choice. By the way: The optimum drinking temperature for German beers is between 7 °C and 9 °C, although for some beer varieties it is between 10 °C and 12 °C. Their 4,000 members (which include a former mayor) police the mugs at festivals and beer gardens, looking for those whose beer doesn’t reach the top line of the maß. They also have an important preservative effect. Beer is not just beer in Germany. At these temperatures, German beers unfold their full aroma and taste at their best. The origins of German beer steins date back to the 14th century. Tags:#Beer Purity Law#Germany#History#hops#malt#Reinheitsgebots#water#yeast, Your email address will not be published. As it was in Babylonia, so too is the quality of beer in Germany legislatively regulated by the authorities - and beer is still an important source of tax revenue. Forget about it! These interesting facts about Germany shows how fun loving people the country has! The workers who built the pyramids in ancient Egypt were paid 1 gallon of beer every day. German beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients and stipulates that beers not exclusively using barley-malt such as wheat beer must be top-fermented. National German Beer Day Facts Investigating the question “What is the date of German Beer Day in 2020?” we want to demonstrate the followers some amazing pieces of information. OktoberfestTours.travel is Thirsty Swagman's premium brand taking you to the world's best beer festivals including Oktoberfest in Munich and the Stuttgart Beer festival. “Bartender…!” ? Special brews were prepared for drinking during their "Fasts" because the food and vitamin value helped combat "Fasting Fatigue". Ordered in 1516, the law says only barley, hops and water should be used in brewing beer. Germany is not Weltmeister in beer drinking. Each has a distinctive flavour. There are few things in life that always remain relevant, that never become obsolete or go out of style regardless of the passage of time, and the German Beer Purity Law of 1516 is one of them. In contrast to Munich wheat beer, Berliner Weisse has about 7% wort and only 2.4% alcohol content and is fermented with a mix of brewers yeast and lactic acid bacteria. Rather, its components conspire to stimulate your appetite. We include only the best available accommodation and we don't have boring itineraries that take up your free time. If you are going to ask for a beer in Germany you need to know what kind. Fun fact: It’s considered one of the best beers in the world and according to the Bavarian Purity Requirements there are only 3 ingredients used in the brewing process: water, barley and hops. You can find out more or switch them off if you prefer. It became a nationwide law in 1906. In 2012, Germany ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. German beer is world famous. Every region has its own kind of beer. German Beer, Fast Facts. It was evidently healthier than drinking dirty water from the Nile, but obviously must have meant that the men often worked slightly tipsy! Germany is a beer country - and that's a fact. Germany is home to more than 1,300 breweries that span north to south, east to west, producing over 5,000 brands of brew (that’s more than anywhere else). By the way: The optimum drinking temperature for German beers is between 7 °C and 9 °C, although for some beer varieties it is between 10 °C and 12 °C. This organization was formed in 1899 to, essentially, prevent people from getting ripped off. At these temperatures, German beers unfold their full aroma and taste at their best. As a result of the bubonic plague and several invasions of flies throughout Europe shortly thereafter, Germany established several laws in the early 16th century requiring that all food and beverage containers (in our case it’s beer steins) be covered to protect their contents. This ruling applies to all German states, with the exception of Bavaria. The first Oktoberfest was held to honor the marriage of Prince Ludwig and Therese of Saxe-Hildburghausen, in 1810. Fact is, its popularity is well known all throughout the world. Germany is a beer country - and that's a fact. Beer Hall Putsch, also called Munich Putsch, German Bierkeller Putsch, Münchener Putsch, or Hitlerputsch, abortive attempt by Adolf Hitler and Erich Ludendorff to start an insurrection in Germany against the Weimar Republic on November 8–9, 1923. Peas and carrots? German Beer Facts by: Dirk Blurd. Thirsty for adventure? 3. It allows brewers to produce beers containing spices, such as aniseed, cinnamon or cloves, and fruits, such as oranges or cherries. We can’t but mention that in Germany all unfiltered lagers are called by the general term “Kellerbier”. Also for the economical reason that bread was a main-staple food, and the Dukes wanted to avoid a price war between brewers and bakers, and thus they limited the production of beer to one type of grain, barley. In honour of its 500th anniversary, we have brought together a collection of interesting and curious beer facts. Omitting it altogether and merely giving a friendly nod after your first sip is perfectly acceptable and most likely won’t put your life in danger. These types of German beers have yellowish color, and have a taste that is rich in hops. Our Oktoberfest tours have consistent 5-star reviews on TourRadar and include premium accommodation (the closest to the festival grounds) for travellers who want the best. Fact is, its popularity is well known all throughout the world. Pilsener and Weizenbier (also referred to as Weissbier sometimes) are the most famous beer styles of this region. Today, the Purity Law still reigns supreme and the German Brewers’ Federation has even called for it to be named a World Cultural Heritage as the world’s oldest food law. The origins of German beer steins date back to the 14th century. It helps that Germany takes up almost 140,000 square miles of the European mainland, but still. They observed and scrutinized the individual beer production steps and, in doing so, gradually improved the beer brewing processes. Home Living in Germany German Culture. Any glass whose foam dips below the line is in clear violation of what I believe to be a very serious mandate. Germany and beer are a match made in heaven. Germany is the seventh-largest country in Europe. Over half of these breweries can be found in the area of Bavaria—no surprise there—with the highest density of them located in a town outside Bamberg called Aufseß, home to four breweries and just over 1,300 residents. Don’t believe me? Germany and especially the southern region Bavaria are famous and well known throughout the world for crafting tasty beers. Or, if you have any questions or comments about what you’ve read, please get in touch with us! It was a way of insuring that your drinking companions weren’t harbouring evil intentions and trying to kill you off! Beer is among the most popular and important part of the culture of Germany. Most of you probably know that Germany and beer belong together. A recent study reports that 79% of Germans (67% of German women and 91% of German men) drink beer on a regular basis. The ‘Reinheitsgebot’ (or German Beer Purity Law) of 1516 stipulates that German beer can only be brewed using four ingredients: water, malt, hops and yeast. Beer and beer steins often are associated with the German culture. Subscribe now to our newsletter and don't miss any posts. Hops, and their associated tannins and bitter compounds, don’t only give beer its characteristic taste. Beer culture - this is how Germany drinks Spoilt for choice. German beer is a part of the culture like wine is in France. Let me clarify, my Canadian friends, before you skewer me in the comments – Canada does have some good, entirely enjoyable, beer. Beer is among the most popular and important part of the culture of Germany. Prost! Lightly carbonated Belgian lambic and gueuze belong in a flute glass, Pilsner in a straight-sided tulip glass, and Trappist ales in elegant chalices. True story. Adopted in 1516: The Bavarian Beer Purity Law. So don’t wonder if you see some youngsters having a beer – it is probably legal. The rule is: Beer doesn’t make you fat – but it might well give you an appetite! German Beer - Pure Beer. The result is a beer with an equal amount of alcohol but less flavor and aroma, making it seem watery when compared to other 100% barley pilsners. Drinking Age. Also calling Germany home are the super old breweries of Weltenburg Abbey (1050), Bolten Brewery (1266), and Augustiner, an Oktoberfest favorite (1328). Germany is by far the most important beer market in Europe, followed by the United Kingdom, Spain and Poland. Though the breweries that produce these beers continue to call them Pilsner, some have assigned a new style category to describe the–American Light. The Beer Purity Law doesn’t apply to those who brew less than 53 gallons per year for private consumption. If this post has made you happy and a little thirsty for a beer, make sure you subscribe to our newsletter and keep up-to-date with all the news from the Liebherr World of Freshness. There are over 1,500 different beers in Germany. Anyone in Germany brewing beer in accordance with the Beer Purity Law is producing a protected ‘traditional food’ and is not allowed to use adjuncts, neither natural nor artificial additives.

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