get a cast iron griddle hotter than hell. I’m guilty, you are. Using spatula, flip burgers over and cook for 1 minute. Maybe go 160 if you are really hungry Pinch of salt and pepper Make some burgers. Step 1 for Burgers on Cast Iron: Meat Preparation. ... help Reddit App Reddit coins Reddit premium Reddit gifts. And as with so many other cooking conundrums, the answer lies in a cast iron skillet. Put charcoal in the barbecue, fire it … Best Way to Cook Burger Cast Iron Skillet. ... Can't go wrong with smashburger made on cast iron. For a lot of us, grilling is the preferred cooking method in summer. Press J to jump to the feed. This is the burger to end all burgers, and it’s made in a skillet. Let him mince it. A burger is a relatively easy piece of meat to cook, but you can really get a juicy patty if you learn to cook your burger on a cast-iron skillet, which actually is known to be the better choice for more flavorful burgers over a grill. The perfect burger starts before the fire, not on it. Season with salt and pepper. Let it stiffen up for a couple of hours in the fridge. While patties chill, adjust oven rack to middle position, place 12-inch Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. So hot that it burns the seasoning off. After making the 3rd burger the cast iron builds some kind of soggy Burnt layer that can’t be scraped of with my spatula, it makes the burgers after not that crispy anymore and less hot because they don’t look like the previous ones that was smashed. Yes, what you're looking at in that photo is a cast iron skillet set right on a grill. Transfer burgers to skillet and cook without moving for 3 minutes. Hi guys, So I have been making burger these past weeks and all my friends love it. 191k members in the castiron community. Get it from the butcher. Cast iron is good at some stuff, less so others. But I have a problem with my cast iron. Since cast iron retains heat, turn down the element to medium-low once it’s hot and your burgers are in. Don’t fucking press to hard. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 … it depends on what you cook, and this is Reddit, so everyone's cooking a lot of steaks and grilled cheeses. Press question mark to learn the rest of the keyboard shortcuts. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table! 1.2k votes, 166 comments. take two meat balls and place on the griddle, then smash down with a cast iron press until they're very thin, maybe 1/4". Patty: Wagyu beef. Cast-Iron Skillet Burgers Cast-Iron Skillet Burgers. I have the grill on high almost the entire time. Don’t try to deny it. These are four things you need to know if you want to graduate from decent burger chef to Transcendental burger chef with the cast iron. Each burger should be around 120gr. Rating: Unrated Be the first to rate & review! Share recipes or photos of burgers you have recently enjoyed. turn up the heat for your cast iron skillet burgers Coat the cast iron skillet with an oil that has a high smoke point , like avocado or coconut oil and then heat up the pan over medium-high heat. i think a lot of people learn about what cast iron can do and then just stop learning, and assume they've cracked the code of How To Cook Good without considering whether their particular use case extends to all circumstances. Place large cast iron skillet over high heat; add butter and heat until foaming.
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