1 pound Chinese winter melon, peeled and cut into 1/2" slices1 tablespoon vegetable oil1 slice bacon, cut into 1/2" pieces1/2 cup sliced onion2 cloves garlic, mashed1 tablespoon dried shrimp1 cup chicken stock or water1 teaspoon sugar salt and white pepper to taste1 teaspoon sesame oil. The soup also included slices of pig’s stomach. What really made the soup taste good was eating it in-between bites of the oily lu rou fan, braised pork rice bowl. Dish up to serve. One of the most awe-inspiring moments of my childhood occurred when my father brought home a winter melon so large, it rivaled my own height and weight! Step3. Turn off the heat. Less Than 60 mins Pork Vegetable Dinner Lunch Chinese Food. Sliced winter melon. Add onion, garlic and shrimp. From the pictures, that doesn't look like winter melon (dung gwa), but more like fuzzy melon (jit gwa). Executive Chinese Chef Leung Fai Hung. peaches, large carrots, cilantro, dried corn husks, onion, lower sodium chicken broth and 25 more. Method. Rinse winter melon slices; drain in colander. In a wok, saute ginger, garlic and fermented black beans in 1.5Tbsp of sesame oil. Remove it from the wok and put into a basin. We've got recipes. Pour in the boiled winter melon pieces and stir-fry for 1 minute until the flavor is absorbed. Pan fry winter melon cubes till lightly brown. Add frog leg, Yunnan ham dice, shredded conpoy and lotus seed in the middle of the winter melon, put the lid on. Sprinkle liberally with salt and set aside. Winter melons are ready to harvest once they've reached their full size and the stems turn brown. The dish is made by pouring ingredients into a pot, stir frying and cooking. Braised Winter Melon Balls stuffed with Black Olive Mustard: Winter melon 640g; Choy sum 240g; Black olive 160g; Chopped chili 1 tsp; Seasoning: Chicken stock 1/2 cup; Salt 1/4 tsp; Sugar 1/2 tsp; Corn starch 1 tsp; Sesame oil a few drops; Garnishing: Winter melon 3 slices (in shape of grape leaves) Green asparagus 2 pcs; Marinated Watermelon Skin with Soy-Vinegar Sauce: Add chicken stock; bring to a boil. Rinse dried shrimp briefly under running water. garlic, ginger, salt, baking powder, soy sauce, all-purpose flour and 5 more. How To Make The Braised Winter Melon with Mushrooms Step 1. There’s also a famous Chinese pastry—some of you have likely heard of wife cakes, or lao po bing (老婆饼) —with winter melon in the filling. 1. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Absolutely fantastic! A famous Chinese dish is winter melon soup, where slices of the melon are simmered in … Copyright © 1995-2020 . This was made using store-bought "meatless" (falafel-type) meatballs from Trader Joes - you can never imagine you can cook this with winter melon, combining the ingredients of two totally different cuisines. But it had a nice subtle flavor of the winter melon, which sort of has a slight zucchini flavor if I can compare it to anything. Best used in soups, you can season this rather mild and bland melon with strong spices and herbs. ️This is a recipe on how to cook Braised winter melon with Melon 700g,Salad oil 20 ml,Tomato sauce 60g,3 grams of sesame oil,2 leaves of fragrant leaves (optional),Aniseed half (optional),There is salt in the salt seasoning, no longer added,10 grams of oyster sauce. Story in a Bottle: Taste the Spirit of Hong Kong. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add ginger and garlic. Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling) Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil. Our Guests Have Cooking Class in a Chinese Kitchen, Our Guests Rolling the Wrappers for the Dumplings. 20 mins. With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups. Add some cooking oil, swirling to coat sides. Soak the dried shrimp in hot water for 10 minutes Slices of winter melon are stir fried with seasonings and bacon. Ladle the delicious Stewed Winter Melon out of the wok and serve it into a fine porcelain plate. Reduce heat, cover, and simmer until melon is just fork-tender, about ten minutes. Add in the prepared seasoning juice from the above step and stir-fry for 20 seconds until fragrant. Soak in enough warm water to cover at least 30 minutes. Pour away the water in the wok, and place the wok over high heat until hot. Prepare the shrimps and wash them. Step5. Sprinkle liberally with salt and set aside. Preparation. The soft and tender Winter Melon ( 冬瓜) stuffed with fish paste simply melts in your mouth, and the chewy texture of the Ah Yat Braised Abalones ( 阿一红烧鲍鱼) along with the strings of Dried Scallops (干貝 / 瑶柱 ) and Enoki Mushrooms (金菇), enveloped in the mouthful of abalone sauce makes this an epicurean dish that's fit for an Emperor! Braised winter melon with roasted pork Bahan 800 gr winter melon 400 gr roasted pork 8 biji tofu puff ( tahu kulit) 1 batang daun bawang 2 siung bawang putih 2 ruas jahe -I didn't really have dried shrimp on hand so I used bonito broth for the fishy flavor. Blanch them in boiling water for 2 minutes, then transfer them to a colander to drain. 15 mins. Be sure to leave winter melon on the vine until completely ready to be harvested. Copyright © 1998-2020 All rights reserved. … -I forgot to stir-fry the melon slices (oops!) Add dashi, mirin, soy sauce and ginger to a braising pot or small casserole and bring to a simmer over medium heat. Chinese-American fried chicken SCMPLifestyle. Lastly, stir in some chopped red chilli and spring onions. Stir to mix well, add in water, bring to boil and simmer until sauce is reduced or thick. Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop. Drain and set aside. On 24 to 26 December, 31 December and 1 January, diners can enjoy exclusive seasonal delicacies such as Homemade Spinach & Corn Wonton, Braised Winter Melon, Claypot Rice and Mushroom & Taro Patty. Place a wok or skillet over medium-high heat until hot, then swirl in the oil. Cooking. Add melon and simmer, covered until starting to become tender … Peel the winter melon, remove the seeds and cut into pieces; Bring the stock to a boil; Add the straw mushrooms, bring the soup back to a boil; Add … Drain. Put in the right amount of oil. Winter melon is suitable for pickling and can be diced and candied. CDKitchen, Inc. 20:12:27:19:52:55 :C: 1 pound Chinese winter melon, peeled and cut into 1/2" slices, more recipes like braised chinese winter melon, 9 Savory Pumpkin Recipes To Make This Fall. Rinse winter melon slices; drain in colander. Commonly used in Chinese cuisine, these impressively sized gourds are mild, slightly sweet, and the perfect ingredient for a clean, restorative soup. Original recipe at: http://omnivorescookbook.com/recipes/winter-melon-meatball-soup Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Step4. Drain and set aside. Got leftovers? Add ginger and garlic. A Tale of Two Cities Gin: When Brass Lion Meets Hong Kong Taste. Sliced winter melon. Add some more oil. Whole winter melons will keep in a cool place for months and likely up to one year. Preparing the stuffing for stuffed bitter melon. Add bacon; fry until just beginning to render fat. Stir-fry about 30 seconds. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Winter melon could be added to the stir-fries by steaming, simmering, parboiled or braised. Boil it for 1 minute until it turns soft. We are all about tasty treats, good eats, and fun food. Prepare the shrimps and wash them. Winter melon absorbs the flavors of the ingredients it is cooked with. Drain. Rinse dried shrimp briefly under running water. The braised winter melon with mushrooms belongs to a gourmet, the main raw materials are winter melon, starch, MSG, salt and other spices. braised winter melon & pearl beans Looks like a complicated dish but not so. Braised Winter Melon Small winter melon • tomato • fresh mushroom • dried scallop • dried fish maw • Garlic and ginger • Oyster sauce • Black fungus Emie Pour away the water in the wok, and place the wok over high heat until hot. How to make braised prawns with winter melon Step1. These large, orange gourds - while naturally sweet - also work well in savory dishes. Cubed or sliced, winter melon can be steamed, simmered, braised, or parboiled and added to stir-fries. Step2. This will be wonderful in the winter. -Great with a little white pepper. Braised Winter Melon Balls stuffed with Black Olive Mustard & Marinated Watermelon Skin with Soy-Vinegar Sauce. Saute until aromatic before adding the seasoning. Add in the prepared seasoning juice from the above step and stir-fry for 20 seconds until fragrant. Heat up oil on low heat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Bitter melon rounds sprinkled with salt. But I’ve also seen it in stir-fries with salted pork or ham. Serves. Add some cooking oil, swirling to coat sides. Stir it well with the teaspoon for later use. For the stuffing, we will need: 200 gram ground pork; 2 dried shiitake mushrooms.Soak in 1 cup of hot water … Add in the winter melon to fry until brown, add in garlic. Add in winter melon pieces when the water is boiling. Chinese Soup Recipes Asian Recipes Ethnic Recipes Chicken Curry Chicken Soup Fishball Recipe Winter Melon Soup Asia Food Melon Recipes. Put the wok on high heat and add in 3/4 wok of water. Harvesting Winter Melon: Winter melon can take a long time to come to fruition, but they'll usually be ready to harvest 110 days after sowing. directions. Braised Falafel with Winter-Melon. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Pumpkins aren't just for pies or Halloween decorations. Remove seeds and core from winter melon, chop in large pieces and place them around inside the edge of your 14cm Round French Oven. Mr Kit Cheung, Mr Paul Chan. Add in some salt, soy sauce, chopped green onion and ginger, garlic slices as well as the wet cornstarch. It could be candied or diced. In a wok or large pot, heat oil over medium high heat until just smoking. Combine the winter melon and the stock in a medium-size pot. So glad I found this recipe! Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly flavored ingredients to imbue in the melon a richer flavor. It is easy to prepare with only a few main ingredients and seasoning is just basic with oyster sauce etc. All Rights Reserved. Add rock sugar to melt. The braised winter melon with mushrooms belongs to a gourmet, the main raw materials are winter melon, starch, MSG, salt and other spices. Find a small basin or dish. BACK TO . The menu is conceptualised by chef Siu Hon-chi from two-michelin-starred Ying Jee Club, featuring festive ingredients prepared with traditional culinary techniques. For Braised Stuffed Conpoy and Fish Maw in Marrow , the thick sliced marrows are firstly braised to soften the texture and then stewed with conpoy and fish maw. Difficulty. A couple changes...
Add sugar, season with salt and pepper and stir-fry until onion just begins to turn translucent, about one minute. Remove the fibrous parts and seeds from the winter melon. Pour in the boiled winter melon pieces and stir-fry for 1 minute until the flavor is absorbed. Well, of course you can make your own REAL (non-vegetarian) meatballs when you cook this dish. Put in the right amount of oil. 1/4 winter melon - remove seeds and cut into cubes 1 tbsp chopped garlic chopped green onion 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce small piece rock sugar vegetable oil Method. Soak in enough warm water to … It is also added with strong herbs and spices to the soups. Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop; Copied to Clipboard! Using a melon baller, scoop out balls from the flesh. Highlight includes Braised Winter Melon with Mushrooms. 150g winter melon; 500ml vegetable stock; Salt and pepper; Cornstarch solution; Dash of sesame seed oil; Directions. Braised winter melon stuffed with seasonal vegetables and pumpkin bisque Coddled barley and yam in rice broth Fried glutinous rice with assorted fungus and black truffle New Year’s Eve dessert delight 每位$2,988 per person Price is in Hong Kong dollars and subject to 10% service charge The luscious sliced winter melon cooked with morels, ginkgo, tomatoes and amaranth, offers you a light and healthy vegetarian treat. Add winter melon; toss to coat. Check seasonings, add sesame oil and serve at once. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. What You Will Need. but they turned out fine after simmering in the broth. Bring to a boil, reduce to heat, and simmer for 15 minutes or until the winter melon is tender.
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