Next, add in the flour, baking soda, cinnamon, and salt. Protein-rich peanut butter, creamy yogurt, and cocoa powder form the base of these pops; chopped salted nuts add a savory crunch and an immune-boosting dose of magnesium. This is such a fun and festive cake, with the flavor of peanut butter throughout both the cake and the frosting – and a generous sprinkling of mini chocolate chips on top! The longer the easier it is to put the chocolate on after, but if you are impatient, like I was, 15 minutes still works out! In a large bowl, whisk together the cake mix, mashed bananas, milk, vegetable oil and eggs until smooth. When your bananas are about done in the ice box, start bringing together your chocolate coating. Grease and line a 2lb/900g loaf tin. Peanut butter, banana and chocolate chip cake - Scrummy Lane Tip the batter into the prepared tin and scatter the banana chips over the top. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture. Mix in the peanut butter a spoonful or two at a time, adding just enough so that when rolled the cake mixture stays in balls without crumbling apart. These Banana Peanut Butter Pops are bananas dipped in peanut butter and crushed Oreos. Place them in a short glass or in styrofoam with holes poked in it to allow them to dry completely. ! Form the crumb mixture into 1 inch spheres. DELICIOUS! We wanted to make something fun using our mini Reese’s cups so we came up with these Reese’s Banana Bread Monkey Cake Pops!My boys absolutely LOVED these and they taste amazing! Beat the brown sugar and cream cheese until smooth, about 3 minutes. *Mini* Peanut Butter and Banana Cake Pops! Add banana, yogurt, milk, ¼ cup peanut butter, and maple syrup to a blender, and blend until smooth. Spray the pan well with cooking spray. Pour the batter into the prepared pan and bake for 25 – 28 minutes. An optional chocolate or peanut butter chip coating on the outside finishes them and turns them into a decadent treat {but my family has found that naked cake pops without the coating are just as yummy}. Slice … I would love to hear from you! Immediately insert a chocolate-dipped lollipop stick into each cake ball so that it is inserted about half way through the cake ball. Do you have any suggestions? – but for when you’ve made enough of it, it’s time to graduate to banana cake. My son absolutely loves to make cake pops. Ever since I first made cake pops over a year ago we have had lots of fun experimenting with different flavors and styles. Fold into the wet ingredients until well … Tags: banana bread, banana bread cake pops, banana quick bread, cake pops, chocolate, healthier cake pops, peanut butter, peanut butter banana bread cake pops. *Either microwave the chocolate chips in a mug or warm them over a double boiler on the stove. Melt the remaining chocolate in deep glasses or bowls. Roll the dough into balls and place them on a wax paper-lined cookie I use banana bread {or my low-fat banana bread or peanut butter banana bread} for the cake and creamy peanut butter for the frosting. Melt your chocolate. Bake the bread at 350 degrees for 50-60 minutes until a toothpick comes out clean. Dip the chocolate dipped pop into the sprinkles. Place the cake pops back onto the waxed paper and freeze them for 30 minutes to 1 hour. Cream the shortening {or peanut butter} and the sugar. Once the chocolate is just beginning to melt, remove them from the heat and stir the chocolate until it has all melted. Its banana and peanut butter flavors totally make it a perfect, eye-opening breakfast. Bananas and peanut butter!! My son loves these and we don't miss all of the extra sugar and butter. Bake at 350 degrees for about 15-20 minutes. Everything is more fun on a stick and these are no exception. It works better if you have a seperate plate full of sprinkles. Crumble the cake … 2. … Not because I don't want to, just because I don't have the cooking savvy skills i... Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Created By Sora Templates & Blogger Templates. Gently slide a knife around the edges of the loaf to loosen it from the pan. Whatever method you like works too!). Follow the specific recipe you are using, in addition to adding peanut butter and mashed bananas. Chocolate peanut butter banana frozen yogurt pops! Mix the batter: Preheat the oven to 350F and line an 8×8 cake pan with parchment paper, letting excess paper hang over the edges. Its fluffy cake texture and dark chocolate fudge ganache filling makes it a rich, decadent dessert. Hey … In a microwave-safe bowl, toss in a bag of chocolate chips and a large spoonful of peanut butter (I’d say about 1/4 cup). Be sure to follow the regular ingredient amounts, utensils and baking dishes, steps or instructions, oven temperatures, and baking times as well. — Peanut Butter Banana Popsicles makes 8 servings. 1 (15.25 ounce) box super moist yellow cake mix 1 cup milk 1 stick butter or 8 tablespoons or 1/2 cup, melted 3 eggs 1/2 cup crunchy peanut butter (could use the smooth peanut butter) 2 medium sized ripe Melt a small portion of chocolate and dip the ends of each lollipop stick into the chocolate. Bake at 350 degrees for about 15-20 minutes. Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. Microwave the peanut butter in 15 second increments, stirring after each heating, until it is melted. Dip lollipop stick into peanut butter and then into the middle of a cake ball. I typically make cake pops with a basic white cake and vanilla buttercream frosting but I wanted to try to make a healthier version of cake pops. Roll the cake pop around in the melted chocolate and cover it entirely. Mix in the peanut butter a spoonful or two at a time, adding just enough so that when rolled the cake mixture stays in balls without crumbling apart. 1/2 jar of vanilla frosting (or homemade frosting), toothpicks (lollipop sticks work better!). 1. Working with one cake pop at a time, dunk it in the chocolate and swirl it around until the chocolate covers the cake pop up past the point where the chocolate-dipped stick is inserted into the cake. Allow the cake to cool completely. Once your banana bread has cooled, crumble it into pea-sized or smaller pieces. Dip … Swirl it and tap off any excess chocolate. Would you like to submit a recipe? Add the banana and egg and stir the ingredients until there are minimal chunks. Ingredients: I've never been one to make up my own recipes. The fact that they become ice-cream-like when frozen is just icing on the cake! Alternate between adding the remaining dry and wet ingredients. In a few minutes, they should harden and be perfect for eating! You can keep it warm and runny by placing it on the warmer on your stovetop. 🙂 … Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9, 1 cup mashed banana (approximately 2-3 ripe bananas), ⅓ cup milk + 1 tsp vinegar (or ⅓ cup + 1 tsp buttermilk), Chocolate bark or chocolate chips (dark, semi-sweet or milk). If desired, decorate them with sprinkles or drizzle them with melted peanut butter chips. Let cool for maybe 10 or so minutes. The key is to not cook the chocolate. Pour in the cream and beat until well incorporated. (I broke mine into pieces and microwaved. You get to have your cake and eat it for breakfast too! My son loves these and we don’t miss all of the extra sugar and butter. Then put your pops back onto your paper plate. Put the cake balls on a paper plate and let them stay in the freezer for sometime. Reese’s peanut butter cups are a favorite in our house so we always have a good supply of them! In a separate bowl, combine the sugar, flour and raisins, then stir the wet ingredients into the dry mixture and mix well. I prefer keeping them in the freezer, so they are nice and chilled but room temperature tastes great too. Let the loaf cool in the pan for ten minutes. Aenean commodo ligula eget dolor Aenean massa.Aenean commodo ligula eget dolor Aenean massa. Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. Microwave for 60-90 seconds, stirring every 30 seconds, until the chips are melted and it is well-combined. Pre-heat the oven to 350 and grease a 9 x 13 baking dish. Let the banana bread cool completely on a wire rack. Tips for making this grain free peanut butter banana cake with peanut butter frosting. Dip your toothpick(or lollipop stick) into the melted chocolate and then dip the chocolatey toothpick into the cake ball. Pour the peanut butter cookie mix into a bowl and add all the ingredients it says on the packet (mine told me to add oil and water). This Chocolate Peanut Butter Banana Cake is delicious and versatile. You can definetly make them into whatever size you want though, I just wanted cute mini pops:). Normally I only have 2-3 Bananas that go bad before we get to them so I only make a one 9 in round cake pan but you can always double this and make a double layer cake or even one large 9×13 sheet cake. Pour the peanut butter cookie mix into a bowl and add all the ingredients it says on the packet (mine told me to add oil and water). Add the banana and egg and stir the ingredients until there are minimal chunks. I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. I can not express to you how good this is, you will just have to give it a try! Three of my kids started school today and even though I still have two at home, it’s a whole lot quieter without them here. You need a few essential kitchen tools for this recipe including: 6 inch cake pans (or you can use two 8-inch pans), parchment paper, an offset spatula for the frosting, a good set of mixing bowls and a cake stand. A healthy(ish), yet decadent recipe for chocolatey, peanut buttery, banana-y, creamy popsicles with no refined sugar. May 8, 2013 - Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. Roll the dough into balls and place them on a wax paper-lined cookie sheet. Spoon the mixture into popsicle molds and add sticks according to the instructions of your popsicle … Invert the pan onto a plate and gently shake and tap the pan until the bread falls out. Cakes, Cupcakes & Brownies, Cooking Projects, Desserts, DessertStalking, Foodgawker, Fun Family Activities, Itsy Bitsy Foodies Sightings, Party and Decorative Ideas, Search by Course. These Peanut Butter Banana Pops are super easy to make, and just the treat you’re looking for. I love banana bread so much – you can tell by just how many versions of it I have on this site! Use ripe bananas with a few brown spots. A peanut butter banana pop is everything you love in a fudgesicle but done in a way that makes you feel like you are honoring your healthiest aspirations for eating right. Banana, Peanut Butter and Chocolate Chip Cheesecake Frozen Yogurt Pops were a super huge hit in my house, though my boys are never ones to turn down anything that involves bananas or chocolate or peanut butter. Second increments, stirring every 30 seconds, until the chips are melted and it is.! 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