If you can’t source Kaima, basmati rice is a decent alternative. And I love them all! Add chicken pieces. Stir for a minute. Cover and cook till chicken is done.Adjust salt,add in the * special garam masala. Add cleaned chicken and saute for 2 to 3 mins. Now add chopped coriander leaves and mint leaves. This recipe is from the land of Kerela. You can skip this step if you are using store bought fried onions. I had a small doubt and it’s also the reason why i am missing out on the consistency on terms of flavour… Are we suppose to you all of the biriyani masala made at step 2 or a portion from it? You need to use the entire masala. When it turns very hot, place this biryani pot over the tawa and cook for 12 to 15 mins. Add ghee mixed with rose water. Serve malabar biryani with onion raita. Heat 1 tbsp of oil and 1 tbsp of ghee in a pan. Talassery cuisine refers to the typical cuisine of the city of Thalassery in North Kerala, a mix of Arab, Persian, Indian and European cuisine styles as a result of its long history as a maritime trading post. This biryani recipe is a non-vegetarian one made using chicken and served as main. 8. Wash and soak for 30 mins. A thick gravy would be left. A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. Open the lid, add the garam masala to the cooked chicken, mix well, and cook for another 3 minutes. Saute it until a nice smell comes out. The cooking directions u have added is very helpful. Let us connect - check out the about me page. Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours. You have rice, meat (red, white, or even seafood), and spices, and they are all brought together in one pot making it a deeply satisfying meal in itself. Then add a layer of rice. The color of the chicken has to turn pale. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. Thalassery town of Northern Kerela, that has a blend in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. I have used Basmati rice in this recipe. Thalassery Chicken Biryani. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In traditional “Dum” cooking the lid is secured to the pan with a dough so that no steam can escape. Thalassery food has a distinct flavor. This dish is a traditional Malabar cuisine (one of the non-vegetarian cuisines in Kerala). Place a steel plate over the seal and then an heavy object. Use chicken and rice alternatively until finished. Thanks for what you are doing. Go ahead, plan and prep your ingredients, and start cooking. In another pan heat 3 tablespoons oil and 3 tablespoons ghee on a medium flame. By now chicken turns slightly tender. Your recipes had always been my trump card and always comes good. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Thanks for leaving a comment. Unlike other biryani dishes, Thalassery Biryani, originally … Level the chicken properly. Thanks Swati for the recipe. 5. Thinly slice the onions. You can place something heavy on the lid to make it airtight. In the remaining ghee, add the sliced onions for gravy. . It doesn’t matter if it’s called a biriyani, biryani, or biriani, I have pledged my allegiance to this fragrant rice and meat delicacy! By then the chicken would have completely cooked. Thalassery Chicken Biryani / Kerala Chicken Biriyani. The basic premise is the same. Lower the flame. This recipe card shares ingredients & instructions to make thalassery chicken biryani. In between you will need to stir to prevent burning. But the ones fried in ghee lend a delicate aroma. . Please follow the step by step photo instructions for the method. To the same pan, add onions and fry them evenly until golden or light brown. Scoop them out, and leave them on a paper towel to soak up the extra oil. Your email address will not be published. I am from Hyderabad and it took me 7 years and 15-20 attempts to give up on biryani as something would always go wrong.. 98. Close with a lid, and cook covered till the chicken is cooked to soft. accompanied with raita, papad, and green chilly chutney. 12. This recipe is a slightly altered version I have been working on. Bring water to a boil on another burner. Topped up with fried onions, sultana raisins and cashew nuts, a true Thalassery biriyani is the thing to live for! 3. Thalassery biriyani (t̪laʃeɾi biɾijɑːɳi) is a rice dish blended with Chicken and Spices. Allow biriyani to rest for a while and check the bottom, the moisture in the gravy or masala would have evaporated. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice,roasted freshly blend spice powder, cashew nuts,raisins etc. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in Kerala. In Malabar, Learn how your comment data is processed. Sprinkle half of the fried onion( half of the remaining fried onion), cashews, raisins, chopped mint leaves, chopped coriander leaves and ¼ teaspoon of prepared biryani … This is a special biryani recipe. When the water boils completely, add rice. Make sure that the chicken masala is moist enough so that biriyani won't go dry when we add rice later. Glad to know it turned out good. 2. Thalassery Mutton Dum Biryani Recipe – Malabar Mutton Biryani Recipe and Biryani Chammanthi – Chutney Recipe. We will be using these as well for garnishing. 6. To arrange the layers :-Take a deep heavy bottomed pan and place a layer of chicken. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. Cover tightly along the edges with aluminium foil. I love this recipe of Thalassery biriyani. Switch off the flame, open the lid, and serve the biriyani hot. Add chicken pieces along with 1/3 cup water. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. 14. She led the cooking, while we helped with prepping the ingredients. Close the lid. Cookbook | Ingredients | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines. She had her mom’s recipe, and we had all the ingredients. Onions are slow cooked with green chillies, ginger, and garlic. There is no red chili powder used in this recipe, the heat comes from green chilies alone, so make sure you use enough. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Your email address will not be published. We will be using these for garnishing. Hi Nidhi, The results were amazing. Check your inbox or spam folder to confirm your subscription. What you are seeing in the picture is half done. 13. Mix gently to get chicken pieces evenly coated with the onion masala in the pan. Marinate chicken with a little turmeric, salt, lime juice for 30 minutes. 18. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Biryani is a classic Indian origin dish famous all over the world. Liked it. I hope this rendition has done justice to the original! At the end of this step you will have thick chicken gravy. Add salt. Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. 11. #shanasspices #malayalamrecipes #thalasserychickenbiryaniRecipe for Thalassery Chicken Dum Biryani * Thalassery Dum Chicken Biryani * Authentic Recipe. That was one of the best home cooked biriyanis that I have ever come across! I can never say no to a biriyani. Required fields are marked *. I have also cheated on the dum cooking – without compromising much on the flavours. Wash and soak 4 cups of rice in water. Note that cold water makes the rice sticky. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Mix well until the chicken pieces are coated well with this marinade. The unique taste and preparation style made this biriyani stand out from all other biriyani recipes. Stir gently. https://recipesaresimple.com/thalassery-biriyani-chicken-dum-biriyani-biryani For best results follow the step-by-step photos above the recipe card. Heat 4 1/2 cups water in a heavy bottomed vessel or non-stick pan. Tomatoes are added to the mix and cooked till they disappear into the mix. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Soak rice in water for 30 minutes, and drain. The original recipe calls for half cup of ghee which I have reduced to 1/4 cup, you may use another 2 tbsps if you want the biriyani to be more flavorful. How to Make Thalassery Chicken Dum Biryani. For more Biryani recipes, you can checkHyderabadi chicken biryaniChicken biryani in cookerAmbur biryaniChettinad chicken biryaniHyderabadi mutton biryani. Cooking time 1h 30min; Complexity level Moderate; Rating No ratings yet; Print Recipe. Then I started following ur other recipes… they were a hit and I finally attempted ur thalassery biryani as it involved less work.. it was a hit and I feel so vindicated that I beat biryani finally.. This is slow cooked until the chicken is soft and juicy. Put off flame,and add the chopped cilantro and lemon juice. Fresh garam masala is added before cooking for a few more minutes. Thank you so much! 16. Let us know if you tried it – Thalassery Biriyani – Dum Biryani. It is little different from other biryani techniques and is quite favourite in entire Kerala. Fragrant meat in a soulful gravy, and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavours. Add ginger garlic and green chili paste. This site uses Akismet to reduce spam. As I mentioned malabar biryani is made with Jeerakasala which needs no soaking and no draining. Add mint and coriander leaves. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, … 4. Thalassery Chicken Biryani is a classic delicacy in Kerala. We have many varieties of biriyanis in India – Mughalai, Awadhi, Sindh, Hyderabadi, Chettinad, Ambur, Malabar, Bengali, Kashmiri, the list will go on. Now we'll bring together all these elements to complete our biriyani. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. Combine well, and cook for a few minutes. For the rice: Wash and clean rice. However the method of cooking Jeerakasala or kaima is different from cooking basmati rice. Cooked rice and the chicken masala are placed in layers, topped with fried cashew nuts, sultanas, and onions, and “dum” cooked. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe Add drained rice and saute for 2 to 3 mins. 0 Share. Now goes in coriander and mint leaves, and the marinated chicken pieces. The recipe has a strong legacy of the Mughlai cuisine. I fried them a little more. Stir occasionally. Of all the biryanis I have tried and tasted, Thalassery Biriyani is my favourite! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The process is elaborate, and spending some time in the kitchen is required, but the results are worth waiting for. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. That completes the first part of our biriyani - the chicken masala. If the rice is under cooked, you can sprinkle some warm water and continue to cook. Powder cinnamon, cardamom, cumin seeds, fennel seeds, and nutmeg to a coarse powder. Thalassery Chicken Biriyani – Dum Biryani Key Ingredients: Chicken, Rice, Onion, Garlic, Ginger, Green Chili, Tomatoes, Yoghurt, Mint, Coriander, Vanaspati, Ghee, Oil, Cashewnuts, Raisins, Rose water, Lime,Spices, Salt. I have used 2 hot chilies. Add bay leaves, cloves, cardamoms, cinnamon, star anise, ghee and salt. Thalassery biriyani is traditionally cooked with Kaima rice. I guess I am too late in replying. 20. 17. Do not soak in water. Let's prep the ingredients for biriyani masala. Fry them until golden. Switch over to low flame and then cook covered until chicken is fully cooked and tender. I have not roasted the spices as the powder gets roasted along with the chicken. 7. I write about simple, honest food using local, organic produce. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. Add turmeric and biryani masala we made at step 2. Their world famous Thalassery biriyani is a culinary treat. Thalassery biryani recipe with video – Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Biryani cameout really well. Now we a layer of rice, a layer of chicken masala, and another layer of rice. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken. Hi Anupama Keep it aside. Add 2 tsp ghee, a tbsp of cilantro and mint leaves and switch off. Evenly spread the cooked chicken masala on top of the remaining rice in the pan. As it is the only biryani recipe in Kerala cuisine, [upper-alpha 2] it can also be called Kerala biryani.. While the chicken cooks, go ahead making biryani rice. I will share the recipe of the same sometime soon. Stir gently, and fry to get the rice to a crispy texture. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. Glad you like them. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Hi Sindhu, The method of preparation and serving is also unique as compared to the other poplar biryani … When they turn plump, transfer these to a plate. That chicken masala is half work done. or seal it with a foil or thick moist cloth. The process of making thalassery biryani is not much different from the Pakki Hyderabadi biryani except the usage of tomatoes here. Thank you! Hi Swathi.. During our stay in a couple of resorts in Kerala, I happened to note down few very good recipes from the chefs there. Make sure the flame is medium. At this stage rice is cooked to 90% meaning al dente. Drain off the water from the rice, and add it to the pan. On a low flame, cook again for 10 minutes. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. Mix well, and cook for 2-3 minutes. You are welcome. Clean the spices and add them to a blender jar. Slow-cook the onions till they turn brown, and add the ginger-garlic-chili paste. Make a very fine powder. Cover with a very tight and heavy lid. The aromas of spices getting fried will get you going! Thalassery biriyani is the only type of biriyani in whole of Kerala which uses Kaima rice for preparation. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Once the oil is hot, lower the flame, and add the sliced onions to fry. Cheers!!! Then add raisins. 4. Saute for 2 to 3 mins on a low flame. Freshly ground paste is preferred. I am planning to revisit this soon. Pour 1/2 tsp rose water. Set them aside along with cashews and raisins. This recipe is my tribute to this traditional favourite that I can never get enough of! 10. Now we move on to the rice. How much of masala should be added? A very easy to follow and wonderfully tasty biryani.. almost like recipe for dummies.. I don’t remember when I fell in love with this flavourful one-dish meal. P.S: If you want to think beyond biriyani, try this meat rice – “erachi choru” recipe here. Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. By swasthi , on August 21, 2019, 71 Comments, Jump to Recipe. When I tuck into a biriyani, it’s not just food, but also a celebration of life, love, and all things good on this Earth! https://www.archanaskitchen.com/thalassery-chicken-biriyani-recipe Cook covered and lower the flame completely and cook until the rice absorbs all the water and turns dry. While the chicken … This thalassery chicken biryani recipe is one of them. This is very delicious and not that hard to prepare. Thalassery Biryani. (Thalassery Biryani) Jump to recipe ↓ Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. When I feel low, a good biriyani will lift my spirits up; and when I am happy, a good biriyani will make the rest of my day even more joyful! Add hot water. Thanks for sharing this great recipe. Ingredients 0 / 27 ingredients. Fry cashews until lightly golden. Thanks again!! Now spread the remaining rice on the chicken masala. Alternative quantities provided in the recipe card are for 1x only, original recipe. In a biryani pot/oven proof dish, layer the prepared chicken masala, and spread it evenly. Thalassery chicken biriyani is popular among food lovers in Kerala.Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. 15. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based [upper-alpha 1] dish blended with spices and chicken. Simply loved this biriani. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. Switch off the flame once the rice is cooked just enough. This recipe is inspired from a weekend cooking session with my cousin and her friend, who is from Thalassery. Thalassery is very popular for its delicious Biryani. Sprinkle coriander leaves, pudina, fried onions, cashews and raisins. Add the whole spices to the same pan and give them a quick fry. Must try recipe. Fry 2 sliced onions, raisins, and cashew nuts until the onions turn brown. Very mild flavour. Found it to be one of the most authentic in terms of flavour. Super…I made it today..it was awesome and loved by everyone..thank u. Trying to share them after a few trails. I tried it and biriyani was delicious. Now add the marinated chicken pieces, two tablespoons yogurt, and salt to the pan. It is made almost the same way we make malabar nei choru. Comment document.getElementById("comment").setAttribute( "id", "a9870fea749dbb76ca96ff9a17d91ccd" );document.getElementById("bb8fc1d42e").setAttribute( "id", "comment" ); Craved for talashery biryani.. Welcome Manitha, Finally, add 2 tsp yogurt and 1 tsp vinegar. Layer half of the rice and sprinkle garam masala, some fried onions and pudina. Cook the tomatoes until they disappear into the mix. The soul of Thalassery biriyani lies in the masala. Fry again for 3-4 minutes. Layer the rice again. (1 tbsp ginger paste, 1 tbsp garlic paste, 2 to 3 green chilies). Chicken when cooked on a low heat releases moisture which is good enough to cook it completely. Switch off the flame. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … copy right of the recipe makes it difficult to print. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 19. Add 1/2 cup hot water and mix well. Great recipe for Chicken Biryani (Thalassery Chicken Biryani). Biriyani Lover, Food Blogger, Food Writer in that order. Saute for 2 mins. Cook on a medium heat until the entire water is absorbed but still very wet. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add 3 to 4 tbsps of ghee to a biryani pot. Heat a pot with 1 to 2 tbsps ghee and saute the spices. Cover and cook for about 30 minutes stirring occasionally until chicken pieces are done and gravy is thick. When you serve make sure each portion gets an equal amount of the masala and the biryani rice. This is our garam masala powder. Heat a cup of oil in a large pan. Do note that this recipe cannot be used to make Thalassery mutton biryani since the cooking time, spices and the method differs. Thalassery Chicken Biryani Recipe. My aim is to help you cook great Indian food with my time-tested recipes. Aug 2, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. * Percent Daily Values are based on a 2000 calorie diet. Chicken; Rice; September 30, 2018; 27 ingredients; 4 servings; Add to favorites. Glad your biryani came out good! Garnish with the fried onions, sultanas, and cashew nuts that we had kept aside. © 2012 - 2020 - Swasthi's Recipes. Cook covered for another 2 to 3 mins. Wash the rice and drain it to a colander. Welcome Raman Squeeze one lime, add salt, and mix well. 9. Add boiling water to the pan to cook the rice your are using. The rice should be soaked for at least 1 hour. Drain and set aside. If you are not having that rice, then use basmati rice. Top it with half of the cooked ghee rice. Copyright © 2019 Arun velekkat & The Take It Easy Chef. It’s my comfort food. Heat a old tawa or griddle. Give the green chilies, ginger, and garlic a quick blitz to make a coarse paste. It can be made using mutton or chicken. Glad you liked the biryani. Tried it and it was great. Now add the chopped tomatoes, and continue cooking. Chicken Biryani is everyone’s favourite; the flavour and aroma makes it irresistible and a hearty “all in one meal”. Set this aside. Biriyani requires a lot of tender loving care. From the pan, transfer half of the cooked rice to a bowl. Mix well. 1. ... . Add tomatoes, salt and curd. If you are not accessible to the jeerakasala rice, then you may try this with aged basmati rice. Read more.. Cook again for a couple of minutes. You could also dum cook in an oven- preheat the oven to the lowest oven temperature, layer the chicken masala and rice and other ingredients in a deep dish, cover with …

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