In this recipe, I stuff my shells with a combination of three cheeses: cottage cheese, mozzarella and parmigiano reggiano. I try to eat keto or low carb but I definitely went off that for this meal. Using really good store bought alfredo and marinara sauce are my secrets to getting this on the table fast while still tasting amazing. Percent Daily Values are based on a 2,000 calorie diet. When ready to bake, nestle frozen shells in marinara sauce in a baking dish and sprinkle Mozzarella cheese and herbs on top. Cook pasta shells for 8 minutes. Remove from oven, set for 10 to 15 minutes, garnish with fresh parsley, and serve. Squeeze filling into shells and place them into the marinara sauce, 20 shells per baking dish. Of course spoons are a simple way to fill them too, it just is a little more time consuming. Serve with Caesar salad and a loaf of hot crusty garlic bread or sticks for dunking. The flavor and the consistency were on point and it was incredibly easy to make. Take off the foil and bake for another 10-15 minutes. Mix the remaining spinach-cheese mixture with ham and crab. Delicious with a Caprese Salad and Cheesy Garlic Bread Pull Apart Rolls. But just make sure you use one you like! I’ve already had leftovers for lunch and dinner again! I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. So I was a little worried about that as I made it for the first time last night. It is heavenly. Pour the marinara evenly over the shells, then ladle the white sauce over the … Cover with a sheet of aluminum foil and bake for 30 minutes. To freeze, simply make the shells according to recipe directions below, being sure to place in disposable pans. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Nutrient information is not available for all ingredients. Heat a large skillet over medium-high heat and stir in the ground beef. But the taste will be there! Allrecipes is part of the Meredith Food Group. After testing this recipe and having five devoted readers test this recipe too, I am thrilled that I can finally share it with you. Step 6 Bake both casseroles in the preheated oven until the cheese melts and the sauce … Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly. Spray 2 9x13-inch baking dishes with cooking spray. Now, most stuffed shells would stop there – shells, filling, marinara – but not Olive Garden. Then before freezing, simply wrap well with heavy duty foil and freeze for up to four months. There was no reason for me to worry as it was delicious! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. You just want to make sure the egg in the filling gets cooked completely. Apr 6, 2016 Bake for 15-20 minutes or until sauce … Super duper … Place each shell on top of the marinara. Will make the second casserole next time thanks! Spread 1/2 cup of the Alfredo sauce in the bottom of the prepared pan. This looks amazing! Topped with a little alfredo sauce and extra cheese and baked to perfection. Filled with three cheeses, topped with Alfredo sauce and baked in a store-bought marinara. Join thousands of subscribers and get easy recipes via email for FREE! Those two additions really bring things to the next level – the breadcrumbs add texture and the alfredo … This information will not be used for any purpose other than enabling you to post a comment. alfredo cheesy stuffed shells?YES PLEASE Pour two entire jars of marinara sauce into your two baking pans. Bake both casseroles in the preheated oven until the cheese melts and the sauce is bubbly, about 30 minutes. Lick your plates clean with this delicious recipe! I had no pesto but was still great. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. Preheat an oven to 350 degrees F (175 degrees C). Even though this looks like a fancier, Sunday-type dinner, don’t be fooled! Uncover and sprinkle with the remaining mozzarella cheese. Instead, they layer theirs with a silky, creamy alfredo and a topping of crispy seasoned breadcrumbs. I hadn’t realized before that this recipe makes 2 pans. Prepare Alfredo sauce by adding garlic to a pan and saute for 1 minute. I use leftover meat from the week to make this recipe. If you would like to substitute ricotta cheese for the cottage cheese, just be aware that because it’s thicker, it will fill less shells. Mozzarella: For good mozzarella that melts beautifully, you will want to look for a block of whole milk low moisture mozzarella and grate it yourself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Creamy, rich and delicious. Set aside to drain. Spread a thin layer of the marinara sauce in the bottom of the prepared pan. Combine the 2 cups mozzarella cheese, ricotta cheese, 1/4 cup Parmesan cheese, spinach, and pesto together in a bowl. What brand Alfredo sauce do you recommend? Remove foil and bake uncovered for remaining 15 minutes to brown the tops. Stuff the last 12 pasta shells with the ham mixture, and arrange in another 9x13-inch baking dish sprayed with nonstick spray. The pre-grated kind will work but doesn’t melt as nicely because of the food starch it’s coated in (to prevent the shreds from sticking to each other). Yes, it just won’t hold together quite as well. Cover shells evenly with remaining marinara sauce … this link is to an external site that may or may not meet accessibility guidelines. 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