Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and come … Hard to believe they'd rather eat berries instead of chocolate. These chocolate chip mini muffins cook in about 10-12 minutes. Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. The original muffins were so pale looking after they were finished baking.. Serve warm. What a rip-off, and these taste better too. I made these to send it to teachers at school and they loved them. Banana chocolate chip muffins– Add half a ripe mashed banana in the batter.. Chocolate zucchini muffins– Mix in 1/4 cup grated zucchini in the batter to make them healthy and moist.. Mini chocolate chip muffins– Add the batter to mini cupcake liners.The baking time will be different since mini muffins bake quicker. I tripled the recipe and got 24 minis (1 scoop batter) and 12 regular size muffins (2 scoops batter). Preheat oven to 400 degrees F (200 degrees C). I think this is a great recipe if you are trying to give your family better options nutrition-wise. Congrats! Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Here's what I added... I won't be buying them from the bakery anymore. Fold in the mini chocolate chips and sprinkles until well mixed. I used 1 cup white flour and 1 cup whole flour coconut oil and coconut milk for the regulars keeping the same amounts as the recipe indicates and used only brown sugar (1/2 cup in total). Oh my gosh, frustrations of country living at their finest have happened this week. Pour in 1 cup mini chocolate chips and give it one last stir. So I decided to try again and add/change some of the ingredients. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, cream sugar and shortening until light and fluffy. Good, just doesn't make too many. In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. I don't want toothachingly sweet muffins and these definitely are not. 1 tab extra of brown sugar I liked this muffins but more importantly the kids loved them! Hope this helps! Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. 1 cup mini chocolate chips; Directions: Recipe makes 48 chocolate chip mini muffins. I made some chocolate chocolate and those were equally as good. I was skeptical of this shortening-based recipe but I’ll definitely be making it again. So simple and easy to make. Fill each muffin cup with a generous tablespoon of batter. Stir in most of chocolate … Step three: In a stand mixer mix together softened butter, brown sugar, and sugar. Standard Size Muffins or Mini Muffins: For standard size muffins baked in a 12-count muffin pan, reduce baking time to about 20 total minutes: 5 initial minutes at 425°F and 15 minutes at 350°F. My kids love when I make these yummy muffins. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. These were quit delicious. Percent Daily Values are based on a 2,000 calorie diet. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. So I decided to try again and add/change some of the ingredients. Combine … Fill cups 2/3 full. Spray the mini muffin tin with cooking spray. Will make again. Fill muffin cups around 3/4—all the way full. Aug 18, 2020 - Explore Sandi Cone's board "Mini chocolate chip muffins" on Pinterest. Add this to dry ingred. Using a spatula, stir in mini chocolate chips. Add the flour, baking powder and chocolate chips stir to combine. - Mix up the dry ingredients like flour, baking powder, and salt in a mixing bowl. My son was waiting in line 20 mins at school to get mini muffins in a bag. Mine are in the blue rimmed bowl I make a batch of these and freeze them as a snack for my daughter at school. They LOVED them. How to make mini chocolate chip muffins. Beat in egg, then milk and vanilla. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl. Taste of Home is America's #1 cooking magazine. enough to tint it (not to change it to chocolate color/flavor) Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. This gives it a nice color without making them chocolate muffins. about 1/2 tsp of cocoa power- added for flavor but mostly for color. Fold in mini chocolate chips. The kids will also love helping you make these. The kids are attacking them. Variations. These muffins are mini, meaning they are made in a mini … In a large bowl, cream sugar and shortening until fluffy. They're easy to make. Yields about 1 dozen regular sized muffins. Add comma separated list of ingredients to exclude from recipe. Just increase the cook time slightly. Step two: Sift together flour, salt, and baking powder. Spray mini muffin pan with cooking spray or line with cupcake liners. These mini banana muffins are super moist, have little bits of chocolate chips throughout and make a perfect treat for playdates, quick breakfast options, and even toss in your child’s lunch. Fold everything together gently just until combined. Pour wet ingredients into dry ingredients and mix well to combine. September 22, 2017 by Kristin Leave a Comment. I used stevia and gluten free flour and these turned out delicious! I also added a little more choc chips because I'm a big fan of them! about 1/2 tsp of cocoa power- added for flavor but mostly for color. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. Spoon about 1 tablespoon of … This gives it a nice color without making them chocolate muffins. Add egg, milk and vanilla; mix well. Definitely a keeper, though I may sprinkle a little sugar on top next time before baking. The original muffins were so pale looking after they were finished baking.. I got 58 muffins, but I didn't fill the first batch up high enough. So yummy! Here's what I added... When I first made this recipe it was so bland no flavor at all. Mix on low just until the flour disappears. (And I highly recommend reheating leftovers in the microwave to make the chocolate melt again!) I have a photo of them on Instagram if you look up brainyheroine you'll be able to see them. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. The first time I made them, I cooked them for 14 minutes, and they were a little dry. Add in the almond flour, oat flour, baking soda, and salt. 1 tab extra of brown sugar See more ideas about chocolate chip muffins, food, mini chocolate chip muffins. Just don't use butter flavored Crisco as the shortening. Mini Banana Chocolate Chip Muffins – perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! added 1/2 tsp more vanilla extract In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. These muffins have some pretty standard ingredients: flour, baking powder, salt, sugar, oil, eggs, vanilla and milk. Info. I always have all the ingredients on hand. My kids and husband loved these. These were simple and tasty and I'll definitely be making them again. I followed the recipe, made it in a baby cake maker one batch takes seven minutes. Mine are in the blue rimmed bowl I got 2 1/2 dozen. In a large bowl, whisk the flour, baking powder, salt, sugar, and cinnamon. In a large bowl, cream sugar and shortening until light and fluffy. added 1/2 tsp more vanilla extract Mix all of the dry ingredients in one bowl: flour, white sugar, brown sugar, baking powder & salt. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. The recipe says to serve warm but they are just as delicious at room temperature. Bake until the muffins have pulled away … Also added 2 tablespoons of cocoa as suggested. Bake for 10 to 12 minutes, or until a … Mix liquid mixture into flour mixture until incorporated. —Joanne Shew Chuk, St. Benedict, Saskatchewan, Chocolate Chip Mini Muffins Recipe photo by Taste of Home. It was delicious AFTER I added to recipe!! Mine are in the blue rimmed bowl I added in 2 tablespoons of cocoa powder to make them chocolate muffins. The original muffins were so pale looking after they were finished baking.. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. These muffins are soft and springy. Continue to mix until well combined. Left a weird taste. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on. Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in the center comes out clean. These little muffins are so delicious!! Spray with a little Fry Light and set to one side. Their small size makes them difficult to resist! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold in chocolate chips. Transfer to a rack to cool … Lightly spray 48 miniature muffin cups. My dad and brother loved them. Preheat the oven to 200C/Gas 6. Combine the softened butter, applesauce, coconut sugar, egg, and vanilla extract. My kids ate them but they requested that I make my blueberry muffins next time. Soft, tender, and sweet….these muffins are bite sized making them hard to resist! Like mini muffins for church coffee time. Learn from my mistake! Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Also, if you mix your eggs, vanilla, milk and butter (didn't have oil) in a separate bowl until frothy it helps them come out light and fluffy. Divide the chocolate chip muffin batter in the mini muffin tin, filling each cup just about to the top. Enjoy! You can actually fill almost to the top. I bake a lot of different muffins, but this is the recipe I use the most. Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. These little muffins are perfect for quick breakfasts and snacks! Amount is based on available nutrient data. about 1/2 tsp of cocoa power- added for flavor but mostly for color. Mix liquid mixture … These are so easy and SO yummy! If you prefer your muffins a little smaller you can always make 16 muffins instead. Should double it. No gift befits the food-obsessed people in your life like a cookbook. I think they are one of her favorite foods for a little snack or breakfast, but I just cringe when I pick up the box and can’t pronounce some of the ingredients. :), I just made these and they won't last long. Sprinkle additional chocolate chips and sprinkles on top of each muffin, if desired. I also added a little more choc chips because I'm a big fan of them! Sprinkle sugar mixture on … I did add 1/2 cup sour cream and they were very moist. When I first made this recipe it was so bland no flavor at all. Such an easy recipe and I love that I don't have to wait for butter to soften since it uses shortening. I also added yogurt for a spongier product and a bit more protein (definitely try it!). Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. My oven is closer to 12-15 but I recommend checking them at the 10 minute time. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. Hope this helps! enough to tint it (not to change it to chocolate color/flavor) Fill each mini muffin cup 2/3 full. You saved Chocolate Chip Mini Muffins to your. Bake: Scoop about 1 tablespoon of the mixture into prepared mini muffin tin and bake at 375 for 10-15 minutes. Chocolate Chip Banana Mini Muffins: 5.0 from 1 reviews. Pour buttermilk mixture into flour mixture and stir together with a spoon. Allrecipes is part of the Meredith Food Group. I increased the time to 14 minutes when baking the regular size. Your daily values may be higher or lower depending on your calorie needs. It was delicious AFTER I added to recipe!! If you love banana bread (and chocolate) you are going to love these. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. My daughter loves Little Bites Chocolate Chip muffins. You could use regular chocolate chips, just use fewer. I told him that I would make some at home for him to bring into school, so he didn't waste his before-school social time standing in line. Place 36 mini muffin cases on a muffin tray. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. Happy Baking!! Just made these for breakfast and they were yummy! Whisk … Hope this helps! Add this to dry ingred. This recipe should make between 24 … Fill each cup of the muffin pan 2/3 of the way full. Cool in pans for 5 minutes before removing to wire racks. I am making them as regular size muffins now. Happy Baking!! Fold in chocolate chips. Thanks for the recipe it's a keeper! Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Spoon about 1 tablespoon of batter into each mini-muffin cup. Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. enough to tint it (not to change it to chocolate color/flavor) This gives it a nice color without making them chocolate muffins. Contest-Winning Chocolate Chip Pumpkin Bread, Do Not Sell My Personal Information – CA Residents, 2/3 cup miniature semisweet chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Happy Baking!! Add this to dry ingred. This recipe yields 12 jumbo chocolate chip muffins. Mini Chocolate Chip Muffins . Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here's what I added... Thanks for the recipe! Line a mini muffin tin with paper muffin cases. I always over mix muffin batter but these are foolproof- delicious and fluffy. Add comma separated list of ingredients to include in recipe. I'm REALLY glad I found this recipe today:). I only got 2 dozen in my PC mini muffin pan. Yields 14-15 standard size muffins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They’ll keep for at least one week if stored in an airtight container in the refrigerator. Yields: 32 mini muffins. However these taste almost bitter. Yummy muffins. Plus everyone can't wait till they come out of the oven! Set the oven to 350 degrees. I especially love mini muffins because they are easy to bring on the go, don’t leave you feeling too full, and makes plenty to share! In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. 1 tab extra of brown sugar I am eleven it was easy. One of my favorite breakfast treats are muffins! Mini Chocolate Chip Muffins. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. How to Bake Mini Banana Chocolate Chip Muffins. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. They came out beautifully. So I decided to try again and add/change some of the ingredients. You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk. Add milk in 3 additions, mixing well each time. But the muffin acted like store bought. added 1/2 tsp more vanilla extract 2. I also added a little more choc chips because I'm a big fan of them! How to make these Gluten Free Mini Chocolate Chip Muffins! Stir in the chocolate chips. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Print. Information is not currently available for this nutrient. Fold in chocolate chips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The muffins turned out so fluffy and moist all thanks to the butter. Playdates are the ultimate entertainment for your child, plus it isn’t too shabby for the parents either. When I first made this recipe it was so bland no flavor at all. They were quick and easy, and will definitely make these again. Cool for 1 minute before transferring muffins to a wire rack. In a separate smaller bowl or glass measuring cup, whisk together the wet … Fill muffin cups 3/4 full with batter. Made these muffins with the kids and they were gone in one day! Preheat oven to 400 degrees. Stir the flour, baking powder, and salt together and add to the peanut butter mixture. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine 3 tbsp sugar and brown sugar for the muffin topping. Beat in egg, then milk and vanilla. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together. It was delicious AFTER I added to recipe!! It worked great. Nutrient information is not available for all ingredients. Fold in chocolate chips. 122 calories; protein 2g; carbohydrates 17.5g; fat 5.2g; cholesterol 8.8mg; sodium 118.7mg. Note that the yield is much lower than stated in the recipe.

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