Snacks and spraying process. It is the oil obtained from a variety of sunflower called “high oleic”, whose content rich in oleic acid (about 82%), similar to olive oil, gives the product outstanding qualities of resistance to high temperatures (240 ° smoke point) and oxidation stability.. No evidence of new tumors on X-Ray, CT, or PET scan. The British Pharmacopoeia lists the following profile:. Here are some specific ideas to inspire you to use our organic sunflower oil … REFINED HIGH OLEIC SUNFLOWER OIL. This high oleic oil is made by the conventional breeding of sunflower plants to produce seeds that are rich in oleic acid. Hi-oleic sunflower oil is a type of sunflower oil, bred to have a high concentration of the fatty acid oleic acid, a monounsaturated fatty acid which is in rich supply in olive oil and macadamia nuts. Monounsaturated fats, such as those found in high oleic sunflower oil, are good for heart health. The origin lies in a mutant found in Russia, from which the High-Oleic (HO) sunflower was bred in a conventional way. Bulk oil was the control. Extra Virgin Olive oil? The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers. ‘High oleic’ means that the fat contains high amounts of oleic acid (at the expense of the polyunsaturated omega-6 content). Sunflower Oil Fact Sheet file size: 773 kb Sunflower Oil Fatty Acid Profile for four oils: High Linoleic; NuSun or Mid-Oleic; High Oleic; and High Stearic/High Oleic. In comparison, traditional sunflower oil has less oleic acid (around 20%) and more linoleic acid. With 80% oleic acid or more, high-oleic sunflower oil still contains saturated and polyunsaturated fats (linoleic oil), but both of them are equal in measure in that remaining 20%. Javascript is disabled in your browser. Product obtained by pressing High Oleic Sunflower seeds. may reduce the risk of coronary heart disease. High oleic sunflower oil is a variety of traditional sunflower oil. Oilseeds International partnered with the first agribusiness company to produce and market high oleic sunflower oil more than 25 years ago. You May Be at Increased Risk for…, Targets for Reducing Alzheimer’s Risk Identified, Preserving Brain Health Through a Heart-Healthy Diet, Middle-aged Muscle Mass Associated with Future CVD Risk in Men, Dealing with Changes in Taste and Odor Perception. Monounsaturated fat oils are considered better for cooking at high heat due to their high smoke points. Eu Bio, Bio Suisse. DESCRIPTION. It consists primarily of monounsaturated fat (oleic acid), at around 80+ percent of the total. There is a minimum of 80% oleic acid in high-oleic sunflower oil. He suffered every complication plus Kidney failure which slowed his recovery. High Oleic Sunflower Oil is special for having an excellent stability and lower in saturated fat. Does that mean there’s no use at all for linoleic sunflower oil? Euralis has been one of the first companies on this segment with the leading variety Proleic 204. The differences between the three sunflower oils are in the chart above. Compared to other sunflower oils on the market, Baja Precious Organic Sunflower Oil is higher in monounsaturated fat and lower in both saturated and polyunsaturated fats. Refined high oleic sunflower oil. CHARACTERISTICS. Monounsaturated fats, such as those found in high oleic sunflower oil, are good for heart health. Convenience. Any suggestions? Available in … At about 65% oleic acid and 25% linoleic acid, it’s less likely to suffer from rancidity than high-linoleic oil, but it still has enough linoleic acid to make it useful as a skin treatment. It is the perfect everyday organic cooking oil – fry, sauté, stir-fry, bake or blend into a vinaigrette or marinade. Compared to sunflower oil, the smoke point for regular canola is slightly higher, 468 degrees F. “If a longer shelf life is required,” she says, “then high-oleic canola oil is even better as its higher content of monounsaturated fat makes it more shelf … Linoleic, High Oleic and Mid Oleic. … The vitamin E level is three times greater than olive oil. A week after the surgery, he started suffering from multiple daily horrific intestinal pain incidents. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. FOR HUMAN CONSUMPTION. Save my name, email, and website in this browser for the next time I comment. “Because oleic acid has fewer double bonds in its chemical structure than linoleic acid, high-oleic sunflower oil is less susceptible to oxidation (which can result in rancidity) than traditional sunflower oil. A: “ High-oleic sunflower oil is a type of plant oil made from sunflower seeds that have been conventionally bred to be high in oleic acid (a monounsaturated fatty acid) and low in linoleic acid (a polyunsaturated fatty acid). First of course, […] It’s considered the standard because it’s competitive in price with other cooking oils. Jaime A. Rincón‐Cardona, Lina M. Agudelo‐Laverde, María L. Herrera, Silvana Martini, Effect of High‐Intensity Ultrasound on the Crystallization Behavior of High‐Stearic High‐Oleic Sunflower Oil Soft Stearin, Journal of the American Oil Chemists' Society, 10.1007/s11746-015-2620-9, … Bar chart and description included. Please enable it. Heart Health. In recent years, linoleic sunflower oil has gone down greatly in production thanks to the invention of more preferable high-oleic sunflower oil, but it still has its beneficial uses. DESCRIPTION. For that reason expeller-pressed high-oleic sunflower oil may be a healthy oil for you. CERTIFICATIONS. Within Soltis, we started working on High-Oleic (HO) sunflower varieties in the late 90’s and a first generation of hybrids was released in 1998. However, European and American food markets see a special demand of high-oleic sunflower oil, which can now be appreciated by our consumers, too. Technical data. This is the most common type of sunflower oil available in North America, a middle-of-the-road option that is the one most likely to be found on retail shelves. Acidity (expressed in oleic acid) 0.1-1.5%: Peroxide number: Welcome to Vergezocht High Oleic Oil. Both high-oleic and traditional sunflower oils are low in saturated fatty acids. High oleic sunflower oil – at least 82% oleic acid (monounsaturated), 9% linoleic (omega-6 PUFA) High stearic sunflower oil – around 72% oleic (monounsaturated), 18% stearic (saturated). CHARACTERISTICS. Technical data. Tip #1: Eat and Cook With Super Fats. It has a good shelf life and is great for frying, with high stability and a neutral taste. It is considered being a truly healthy choice for various app… Each category of oil (sunflower, canola, etc) has a standard range for what are typical oleic acid values found in the oil. However, the products that contain high-oleic canola oil or sunflower oil don’t automatically become healthy just because one ingredient has improved. High oleic sunflower oil is thought to provide some benefits for heart health. Trade name. The oil has a very neutral taste and provides excellent stability without hydrogenation. High-oleic sunflower oil has a significant amount of monounsaturated omega-9 fatty acids—that’s what “high-oleic” signifies. Ideal for frying thanks to its neutral taste and stability, you can even get this oil expeller-pressed instead of made through solvent extraction, which makes it more natural than ever, as expeller pressing means it’s made much the same way coconut and olive oils are made, by literally squeezing the oil out with an intense pressure. Sunflower seeds yield a versatile oil with a high level of oleic fatty acids, making it perfect for high-temperature cooking. Linoleic oil isn’t by nature bad, it’s just too abundant in our modern diets, and while trans fats are, of course, bad, hydrogenation was originally intended to increase stability, not to contribute to consumer ill health. Ordinary sunflower oil is extracted from sunflower seeds and is naturally high in polyunsaturated fatty acids which belong to the omega-6 class eg linoleic acid. Q. I have heard I should eat protein after I exercise…. Omega-6s, just like omega-3s, are essential fatty acids that we do need in our diet, but partially because of refined vegetable oils being in too many of our food products, and omega-3 foods like oily fish and nuts being often too low, we can have as high as a 50:1 ratio of omega-6 to omega-3 fatty acid levels, when the balance should be as close as possible to 1:1. The industry is determined to reclaim some of that market from high oleic canola oil, high oleic sunflower oil and palm oil. Eu Bio, Bio Suisse. Whether you choose high-oleic sunflower oil for those benefits or a much cleaner and more naturally beneficial option like high-oleic extra virgin olive oil is up to you. Does this make sunflower oil healthier to cook with? Mid‐oleic sunflower oil is of higher frying quality than other nonhydrogenated oils (soybean, canola, corn, and cottonseed). The second generation of hybrids with an improved agronomical profile and higher oleic content, above 85%, was launched in 2004-2006. The present invention relates to transgenic and non-transgenic plants that produce oil having high levels of saturated fatty acids and medium to high levels of olecic acid. Eu Bio, Bio Suisse. We have assiduously followed all dietary suggestions, of which there have been an endless stream of contradictory regimens from Dr, to Dietitian, to Pharmacist. Polyunsaturated fats account for an additional 2.1 to 17 percent, palmitic acid adds 2.6 to 5 percent and other saturated fatty acids account for about 1.6 percent. High oleic canola oil has a big head-start on high oleic soybean oil. The second generation of hybrids with an improved agronomical profile and higher oleic content, above 85%, was launched in 2004-2006. black stripes.The seed is pressed; the obtained oil … In the food industry, high-oleic oil is used in the production of food products as an oil for spraying snacks, crackers, dry breakfasts, deep-fried oils, is an ideal component for the production of margarine. The two key colors to look at are the BLUE and the GREEN.. High-oleic sunflower oil has the most Oleic Acid (BLUE).Scientists have found that Oleic Acid is linked to many good things like more … Sustainable Bulk Sunflower Oil. Our specialty sunflower oil provides high stability, superior performance and a neutral flavor. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. A special variety with a completely different fatty acid composition has been developed through conventional plant breeding techniques. Confectionery. It has only 5 % polyunsaturated fatty acids and 80 % or more of oleic acid. Trade name. Fillings . How can I get more iron in my diet besides…, Vitamin D Supplementation Does Not Improve Insulin Action, Don’t Just Be Active…Avoid Being Inactive, Lower Risk of Hip Fracture May be Tied to Lifestyle Choices. High-linoleic sunflower oil is full of polyunsaturated fatty acids (PUFAs), while high-oleic sunflower oil has more monounsaturated fatty acids (MUFAs). What I Eat Each Day on Keto : James Meal Plan. The most recent variety, Nutrisun, has 72 percent oleic acid and 18 percent stearic acid, delivering a creamier texture for use in ice cream, chocolate, baked goods and vegan dairy replacements. The traditional sunflower oil is high in linoleic acid, which is somewhat detrimental to consume because it’s high in omega-6 fatty acids. Sunflower oil is non-comedogenic, meaning it won’t clog your pores and is non-irritating even to the skin of premature infants and those with abnormally oily, dry, or acne-prone skin. 3. Share your story, and find out how other health enthusiasts are meeting their weight loss and health goals. The chart below shows an estimation of the oleic acid value found in each different oil. There are several benefits of high oleic sunflower oil … Stay inspired with real-life success stories! High‐oleic sunflower oil is the most appropriate type for use in industrial frying, in view of its low content in polyunsaturated fatty acids. HOSO HO Sunflower oil is a vegetable oil pressed from the seeds of a variety of sunflowers (Helianthus annuus). It turns out that so-called problematic oils are more a product of their manufacture than any inherently harmful ingredients. Biscuits. Download Product Sheet ( PDF 317KB ) Cookers Sunflower oils are a high-performing, premium, multi-purpose culinary oil. Consumers looking to include high oleic fats in their diet should read labels carefully. No one has a clue. HUMAN CONSUMPTION. This oil contains many mono-unsaturated fatty acids and is extremely resistant to high temperatures. High Oleic Sunflower Oil May Be a Healthier Option. 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