You can make this rich chocolate cake in advance or bake the cake, freeze it, and then make the frosting the day you want … Makes about 12 servings, 2 Tablespoons each . February 10, 2016 at 3:25 pm by Tracy Scott. Home » Ina Garten Chocolate Cake with Mocha Frosting. Chocolate mocha cake is a must if you love coffee and chocolate together. It is a versatile recipe that can be baked and frosted in a … DO AHEAD: Cake (either assembled or not) can be made 1 day ahead. Soft cake layers, espresso filling, and mocha frosting make it irresistible! This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. This concentrated coffee gives the chocolate cake its mocha essence and turns it into a coffee flavored cake quite easily. This cake is too delicious. The mocha cake frosting, though, is where the real love is, my friends. Cover with cake dome; chill. For a richer, darker cake and frosting use part or all Hershey's Special Dark Cocoa. I am warning you, do not make it. If you love poke cake recipes, make sure you check out this lemon poke cake. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. https://premeditatedleftovers.com/recipes-cooking-tips/mocha-fudge-frosting I suppose in the future though I would still like to try getting more of a chocolate BAM from the cake. The cake can also be baked in 9-inch pans, instead of 8-inch pans, but the layers will be slightly thinner and you’ll need to check the cakes for doneness a few minutes early to ensure that the cake does not dry out. Makes @ 1-1/2 cups, moderately frosts a 2 layer cake. This cake is no exception – a sweet little two-tiered six-inch creation, with layers of rich, tender chocolate cake, the simplest and most delectable mocha buttercream frosting, and mini chocolate chips sprinkled in for good measure. We’ve put together many a party dessert table filled with all kinds of treats and inevitably the cupcakes are the first to be eaten. Slice cake in half horizontally. It’s lovely! Cupcakes are a great go-to dessert and not just for kids. Dark Chocolate Cake with Mocha Frosting 4-oz unsweetened chocolate, coarsely chopped 1/2 cup butter 2/3 cup brown sugar https://www.mycakeschool.com/recipes/mocha-buttercream-frosting Last updated on January 3, 2017 By Anna 10 Comments This post may contain affiliate links. This recipe for delicious and penny-pinching cake has been handed down for generations in the family. Chocolate Potato Cake with Mocha Frosting. For best results in texture and flavor, this recipe needs natural (nonalkalized) cocoa, such as Hershey’s, Nestlé, or Ghiradelli, rather than Dutch-processed (alkalized) cocoa. Amounts for flour, cocoa, and butter are listed by weight (oz.) Spread the love. Top with the other cake. Place bottom layer on 8-inch cardboard round or 8-inch tart pan bottom. https://www.pinoyrecipe.net/chocolate-cake-with-mocha-frosting-recipe The cake itself is rich and moist, and the frosting (my favorite part) is light and airy. You can make this rich chocolate cake in advance or bake the cake, freeze it, and then make the frosting the day you want to serve it. I did it again. Because this cake is worth it. Chocolate Cake with Mocha Frosting Serves 12 The original purpose for icing a cake was to keep it moist for days, which is a good make-ahead tip. CHOCOLATE CAKE WITH MOCHA FROSTING "The original purpose for icing a cake was to keep it moist for days, which is a good make-ahead tip. I am going back to the kitchen to shovel more cake … Made this cake yesterday with Frangelico instead of Kahlua and used dark chocolate chips in the frosting; only kept frosting in fridge for 15 minutes, then whisked and poured over cake. These Chocolate Chip Cupcakes with Mocha Whipped Cream Frosting are super easy to make but very delicious to eat! Photo: Quentin Bacon, Photographer. Scoop out about ¾ cup of the frosting onto the cake and, using a small offset spatula, spread evenly over the top all the way to the edges. And let us know what you think when you try this Better than Sex Poke Cake. Serves 12. I feel a little queasy from having eaten so much cake but I can live with that. None. This allergy-friendly cake is made without refined ingredients and is a rich indulgence that kills chocolate cravings. It's a little effort but it's well worth it for special occasions. A double layered, incredibly moist chocolate cake topped with buttery, fluffy mocha (that is, chocolate and coffee) buttercream. Vegan, gluten free; Free of: dairy, eggs, yeast, soy, corn, white sugar This week I made Contessa Garten’s Chocolate Cake with Mocha Frosting. You have been warned. ), but I’ve written the original, full recipe in the Notes section below. and by volume (cups or … Not a bold enough chocolate cake to be paired with the mocha frosting, a devil’s food would have been better. I’m not sure at what age it becomes socially inappropriate to bake oneself a big birthday The flavor is not overpowering, but it’s definitely there. I wasn’t kidding when I said 2017 was going to be the year of chocolate cake, so here’s an Ina Garten chocolate cake. Chocolate Cake with Mocha Frosting An Italian in my kitchen baking powder, cake flour, cocoa, salt, sour milk, egg, boiling water and 7 more Gluten Free Brownies with Mocha Frosting The Lemon Bowl I adapted the recipe so as to make one small, round cake (the original size is too dangerous to be lying around my kitchen! I think this mocha frosting will be my new go-to frosting for cakes and cupcakes; it’s simply divine! Mocha Buttercream Frosting. Subtle yet deep. 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