In a large size bowl, mix together the flour, oats, sugar, baking powder, baking soda, sea salt and pumpkin spice. If … Preheat the oven to 350F. Blend the banana, non-dairy milk, vanilla, and coconut sugar in a blender on high. These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Author: Lindsay Reynolds. In a large mixing bowl, stir together the flour and baking powder. An eternal copyright. Ingredients. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners and lightly coat with cooking spray. I don’t mind making these muffins for Caleb because they are easy to whip up and they are a healthy-ish breakfast treat. Bake for 25-30 minutes or until you spot cracks on top of the muffins. Instead, the muffins are primarily made from rolled oats and ground almonds which have been sweetened and feature tasty blueberries. ¾ cup organic pure cane or turbinado sugar. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. I tried these muffins today and they came out great, I used honey instead of maple syrup and they weren’t super sweet but that’s what I was after. If you have just taken them out of the fridge of freezer, I’d recommend warming them up in an oven toaster if you have one. * Percent Daily Values are based on a 2000 calorie diet. In large bowl, whisk together wet … Great for breakfast or snack time! 1 cup unsweetened almond milk*. Don’t forget! Vegan blueberry oatmeal banana muffins are the perfect healthy treat or addition to your breakfast! And thank you so much for the encouragement about the cookbook! … Blueberry Muffins Eggless. Thanks for the recipe. Nutrition facts are for one muffin. Finally, fold in the blueberries. Your email address will not be published. 2 flax eggs (16g // 2 tbsp flax + 5 tbsp water whisked together in a bowl set for 10 minutes) 1/2 + 1 tbsp non dairy milk (140ml) 2 tsp apple cider vinegar. It also happens that blueberry muffins are my husband’s favourite so Vegan Blueberry Muffins just had to be made! Course: Breakfast. You can add oats – use my Gluten-Free Vegan Blueberry Oatmeal Muffins recipe! These muffins are super tasty, but also a good source of omega-3, fiber, and vitamin E. They are also rich in zinc, phosphorus, manganese, magnesium, iron, calcium, vitamin B2, and vitamin B6. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. I wanted to make healthy-ish muffins so these are partially sweetened with bananas and made with a combination of rolled oats and spelt flour. Vegan Blueberry Muffins | Gluten-Free & Easy. 3.5.3251 . And super sweet, pretty much only for dessert muffins. Swap out a few tablespoons of the plant-based milk with, For additional nutrients, you could add ½ a tablespoon of. Absolutely love your recipes. Preheat oven to 350F and line muffin pan with 12 muffin liners. Disclosure. Each tasty recipe is guaranteed to satisfy your personal cravings. The ingredients for vegan blueberry muffins are pretty similar to non-vegan versions, but instead of the muffin being leavened (AKA: how it rises in the oven) by egg, our version uses baking … Ingredients. Add the non-dairy milk, oil, and vanilla extract (wet ingredients) one by one next. The oats are presoaked in almond milk, creating a wonderful texture. If you're stuck at home due to COVID-19, you likely have a little extra time on your hands. Can sub any non dairy milk, almond, soy, cashew, etc… see notes below in recipe card; Oil– I use grapeseed oil but most oils will work like canola, etc… The ingredients for vegan blueberry muffins are pretty similar to non-vegan versions, but instead of the muffin being leavened (AKA: how it rises in the oven) by egg, our … They won't stay soft if stored in the fridge, however, you can reheat them in the oven until warmed through to make them softer again. Add plant-based milk and lemon juice to a small/medium bowl. Add the sugar, applesauce and … Secondly, I added rest of wet ingredients to it and beat it again with the … Ingredients for vegan blueberry muffins: Unsweetened vegan yogurt- adds a lightness, creaminess and tang to the muffins. Vegan Blueberry Oat Muffins. Do not overmix the batter. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. Top 8 free recipes do not contain any of the 8 most common allergens (wheat, soy, dairy, eggs, shellfish, fish, tree nuts, and peanuts). Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency. Make this recipe ahead of time to bring along to work or school (or traveling! 1/2 cup vegan margarine I use Earth Balance, or … They work well as cookies too! That should be ok, but I haven’t tested it so I can’t guarantee results. 2 batches flax eggs (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (60 ml) water as original recipe is written) 1 medium to large ripe banana, mashed (1 banana yields ~1/2 cup mashed) 1/3 cup unsweetened applesauce. Cook Time 20 mins. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. Here is an oatmeal blueberry muffins recipe which is gluten free, high in protein and does not require using traditional flour. Made with a hint of lemon to take these muffins to the next level. Allow to sit 15-20 minutes, allowing oats to soften and soak up almond milk. Perfect for breakfast, dessert, or a snack! In medium bowl, mix together dry ingredients and set aside. Calories: 167 kcal. Mix the flour, sugar, baking powder, and salt with a whisk until combined. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Meanwhile, add all dry ingredients to a large mixing bowl and stir with a whisk. How to make Blueberry Muffins Overnight Oats. These blueberry oatmeal muffins are simple, wholesome, and satisfying. https://www.brandnewvegan.com/recipes/oatmeal-blueberry-muffins They are easy to make and delicious. 1 cup o ), GF ». Using a large scoop, scoop and drop batter evenly into muffin cups. The Best Vegan & Gluten Free Blueberry Muffins. Cuisine: American. In a medium size bowl, add vanilla extract, apple sauce, coconut milk, … gluten-free blueberry muffins, vegan blueberry muffins, vegan oatmeal muffins, Transfer the mixture between muffin cases in a muffin tin, Though these muffins do obviously taste best when fresh, they keep well covered in the, Vegan Coconut Flour Pancakes (Gluten-Free), Divide the batter between muffin cases in a, if you’re not into blueberries, you can use any other type of similar fruit such as. Mash the blueberries, and continue to cook until tender. US Customary - Metric. These quick and easy blueberry oat breakfast vegan muffins are a sweet, comforting way to start your day. These breakfast cookies are the real deal. During my 28 day vegan challenge I had a major hankering for a blueberry muffin. Thank you. The post gluten free vegan blueberry oatmeal muffins appeared first on Sarah Bakes Gluten Free. Learn how to make vegan peanut butter cookies, too. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Vegan Blueberry and Banana Oatmeal Muffins Vegan Blueberry and Banana Oatmeal Muffins In large mixing bowl, stir together oats with almond milk. How to Make Vegan Blueberry Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. In a large bowl, whisk together mashed bananas, eggs, sugar, apple cider vinegar and vanilla. These vegan blueberry muffins are easy to make and freeze beautifully! ; almond flour: This adds moisture and flavor to make up for the lack of butter/oil. Picky-kid-tested and plant-based-mom-approved, these moist, low-fat, … whole wheat pastry flour and all-purpose flour – the combination of these flours makes a wholesome muffin that’s still fluffy and tender. It also happens that blueberry muffins are my husband’s favourite so Vegan Blueberry Muffins just had to be made! ; coconut sugar: You can also use white granulated sugar. Not only are these babies gluten free and vegan, they are also top 8 free. Combine all the dry ingredients (flour, baking powder, baking soda and salt) in a large mixing bowl. Enjoy fresh baked combinations like maple brown sugar oatmeal muffins or vegan banana oatmeal muffins. Scroll down to the bottom of the post to make the recipe. You might also … I encourage you … The perfect sweet treat for any special occasion. I use whole wheat flour, coconut oil, almond milk, mashed bananas, and blueberries. Privacy policy & disclosure. I am not vegan but I am gluten free and I love all of your recipes. Again, reminder to not over-mix batter. Stir together until the spices are evenly distributed throughout the flour. Blueberries may be my fave berry and I absolutely love them in muffins. These vegan blueberry muffins will have even the most dairy-lovin’ person asking for more. Mash the blueberries, and continue to cook until tender. I think brown sugar and oatmeal go so well together so it’s the perfect sweeter in these muffins. Here is an oatmeal blueberry muffins recipe which is gluten free, high in protein and does not require using traditional flour. Ingredients. These blueberry orange oat muffins are made with 12 plant-based ingredients:. These muffins are super tasty, but also a good source of omega-3, fiber, and vitamin E. They are also rich in zinc, phosphorus, manganese, magnesium, iron, calcium, vitamin B2, and vitamin B6. They’re moist, fluffy and perfectly sweet, so you won’t miss a thing! They’re: Tender Hearty Loaded with oats + fiber Blueberry-laced Perfectly sweet Healthy & Delicious. I wanted to make healthy-ish muffins … These muffins can also be made with whole wheat flour. Scoop batter into prepared muffin tin. Troubleshooting tips. Whether you want to have it for dessert, snack or breakfast… that’s your choice! https://www.onegreenplanet.org/vegan-food/recipe-oatmeal-muffins Plus, it’s (vegan) butter-free, vegan, gluten-free, and naturally sweetened. muffin tin. Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze.Enjoy them for breakfast, dessert, or as a snack! Thank you so much, so happy to hear that! With every bite, you get a taste of those sweet blueberries too. Plain oatmeal tends to get boring after a while, so incorporate whole grain oats in your diet and fancy up your tastebuds with healthy oatmeal muffins. There are two types of muffins in this world. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Almond milk, creamy cashew milk, or oat milk are great here but feel free to use any kind of milk such as coconut, soy, or hemp milk! 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