Leftover beef tenderloin can be used to make a delicious meal the following day. Remove steaks and keep warm. When you have a roasted beef dish that’s perfectly seared in garlic butter on the outside, moist and tender on the inside, and then topped with a creamy butter sauce, you simply can’t go wrong! If you want it medium rare or rare, try 2-4 minutes. Served with side spinach salad, green beans with almonds, and rosemary seasoned red potatoes. The first thing you need to do is remove this tough silver skin. Sauté onion first until fragrant. MyRecipes.com is part of the Allrecipes Food Group. Remove from oven and allow meat to rest on a cutting board for 10 minutes before slicing and serving. Cream Sauce — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Rub both sides of steaks with salt and pepper; add to skillet. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. Pat beef tenderloin dry with a paper towel. 1 gr. Heat skillet that has been sprayed with cooking spray on medium. We're going to use the cast iron skillet to create an amazing flavor on the exterior and then move it to the oven. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. Your email address will not be published. Cover and marinate steaks at room temperature 1 hour, turning occasionally. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: This holiday season is probably going to look a bit different for everyone this year. heavy cream . Turn steaks over; cook 2 minutes. Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. It was delicious! Photo about Cast iron skillet seared beef tenderloin steak with portabella mushrooms and green beans on a white plate. We usually grill our filets outdoors. We all cleared our plates! Prepare the cream sauce while the beef rests. About 5 minutes before you're ready too cook, heat a Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. Use cast iron to cook your beef. Made this for dinner tonight! Transfer the roast to a carving tray or cutting board, after pulling it out of the oven then cover it loosely with aluminum foil (optional) and let it rest awhile. freshly ground black pepper. Leftover beef tenderloin can be used to make a delicious meal the following day. I’m about to make this for Christmas Dinner! Thank you for always putting out the best recipes… Merry Christmas! Thank you for continuing to come back here for recipes! Remove steaks from dish; discard marinade. Image of protein, iron, dinner - 139425454 Mash with a fork until blended. Add broth (or wine) to the pan (just pour it around the beef, not over the beef), along with garlic cloves and rosemary sprigs. Season the filets liberally with … Remove steaks from dish; discard marinade. Transfer skillet to oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat an oval skillet or large sauté pan over medium-high heat and warm the vegetable oil. But it is the holidays so if you want to be over the top and take this thing to the next level, the cream sauce is absolutely amazing! Remove the skin in a long strip, without cutting away the meat underneath it. Subscribe to have posts delivered straight to your inbox! beef tenderloin. Put several tablespoons of butter all over the meat. It's this part right here, normally located on the thicker end of the pork tenderloin. Oxmoor House. https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 This beef tenderloin is so tender and flavorful on its own, you don’t even need it. , No matter your holiday plans, plan on making this simply delicious. oven roasting is a simple cooking method and it generally uses a lower temperature over a longer period of time, allowing you to “set it and forget it.”. Beef tenderloin — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! https://www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak Using kitchen twine, tie the rosemary to the roast at 2-inch intervals. Stick the long needle of the thermometer lengthwise into the meat. — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! It’s What’s For Dinner. Cook and stir, releasing … Add the roast and brown, 3 to 4 minutes per side. Add the oil, the two … this link is to an external site that may or may not meet accessibility guidelines. on behalf of the beef checkoff. Stir over medium heat until reduced and slightly thickened (should be able to just coat the back of a spoon) and add salt and pepper to taste. Notify me via e-mail if anyone answers my comment. Add beef and sear on all sides for 8 to 10 minutes. Voilà! 50 ml. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly. of Herbs de Provence, Italian seasoning, or another similar dried herb blend. Meanwhile, heat the oven to 400 degrees. A properly seasoned cast iron pan will give you a fabulous sear on the outside, and can go in the oven if you need to cook your steaks a little longer after you have seared both sides. Leftovers — If you’re having a smaller gathering this year then you’ll probably have leftovers. Red wine works great to deglaze the pan and provide moisture while you finish the beef tenderloin in the oven. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Preheat your oven to 450 degrees. Spread garlic butter over the top of the beef (or place mounds/spoonfuls along the top of the beef, it does not need to be spread evenly as it will melt and cover the beef as it melts). Are the clove of garlic that you add to the pan supposed to be unpeeled? Remove from heat. Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Place seared tenderloin onto your oven's roaster pan. I passed my glucose tolerance test I mentioned a few weeks ago in this post. before slicing into it. 200 gr. Let stand 5 minutes. Flip over pork and add olive and zucchini slices to skillet. butter. Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. salt. Mashed potatoes with Chef Ready® Semi Dried Tomato. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Combine first 5 ingredients in a small baking dish. See more ideas about Cooking, Beef recipes, Beef dishes. And … . Plus, it gives them time to marinate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set aside. Nutrition Cook for 15-20 minutes or until the thermometer reaches 140 degrees. I had my 30 week checkup today and this baby is growing like a weed. olive oil. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cook for 2 minutes on each side. Enjoy! Heat a cast-iron skillet over medium-high heat. Hi! So very good. Oil: Any high-temperature … Beef Tenderloin in a Cast Iron Pan- 1-1/2'' Tenderloin, pat dry, Season with Salt and Pepper. They can pick the leaves off for you by pulling them in the opposite direction in which they grow. Let the steak rest for 10 minutes before slicing mustard. One more bit of knowledge for you before we get to … In a small bowl combine butter, garlic, rosemary, and thyme. MyRecipes may receive compensation for some links to products and services on this website. All opinions are my own. No matter your holiday plans, plan on making this simply delicious roasted garlic butter beef tenderloin. 1 gr. Next add pork loin medallions and cook on medium for 5 minutes. Mix all the spices and rub the pork with the mixture. Offers may be subject to change without notice. But, no matter how many people gather around your holiday table, one thing can be guaranteed: This beef tenderloin recipe will make your holiday dinner feel special this year. Trim any connective tissue around the edges of the beef tenderloins. This is a great way to seal in those delicious juices! Everybody understands the stuggle of getting dinner on the table after a long day. https://www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. Add the cooking oil and the seasoned beef tenderloin filets. Please rate the recipe below! — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! A bunch of fresh thyme. That makes it an excellent material for skillets and griddles, which are often preheated before they are used. If you can’t get your hands on fresh rosemary and thyme, you can. Just made this… simple and incredibly delicious! Turn steaks over; cook 2 minutes. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. Cook for 20-25 minutes until center temperature reads 135 degrees (for very pink center) to 145 degrees (for more well-done center). While it’s possible to develop a crust through slow roasting, you’ll get tastier results by searing it over high heat at either the beginning (like I did here in the garlic butter) or the end of the roasting time. Info. Garlic. 25 gr. Cast iron remains at a searing temperature longer than other metals, making it ideal for quick-cooking meats like steaks, chops or a pork tenderloin. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. But if you don’t have wine. Heat a large cast iron skillet on high heat. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Butter. My absolute favorite steak recipe EVER! Heat a cast-iron skillet over medium-high heat. — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Filets: Cuts range in thickness from 1 inch to 2 inches. Melt unsalted butter in the same skillet over low heat; add diced shallots. Required fields are marked *. GREAT! Head to BeefItsWhatsForDinner.com/Holidays to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. Your email address will not be published. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. Cook and stir, releasing … Remove steaks from dish; discard marinade. Garnish with fresh rosemary springs or thyme. Roast until … You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. (At this point, discard roasted rosemary and wipe out the skillet with a paper towel to get rid of any blackened bits). Anyone can be a pro when it comes to roasting beef! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. potatoes, peeled. Simply sear the seasoned roast on the stove in a heavy cast iron skillet for a couple of minutes, add the other ingredients around it, and pop it in the oven.

Optionally, before serving, you can sprinkle fleur de sel. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cast iron is slow to heat up, compared to other metals, but once it arrives at a working temperature it retains its heat superbly. Click for a medium cast iron skillet. 30 gr. 2 gr. Kids Can Help: Rosemary is a fragrant and easy herb for kids to handle. Larger roasts need more time to rest, often up to 15–20 minutes. Once butter is almost melted, add beef and sear until browned on all sides (about 4-5 minutes, turning until all sides are browned). It will need to go in there for about seven to 10 minutes, just depending upon the size of the tenderloin. Well, unless you're a total badass and grill in sleet, snow, and super low temps. In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat. Spoon over sliced tenderloin and serve. https://www.lecremedelacrumb.com/roasted-garlic-butter-beef-tenderloin Combine the butter … Bacon-Wrapped Filet Mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. 2 tablespoons coarsely chopped fresh rosemary, 4 (4-ounce) beef tenderloin steaks, trimmed. — If you’re having a smaller gathering this year then you’ll probably have leftovers. So simple and fun to prepare together. Credit: 2 gr. You’re so kind, Lisa! Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. Chef Ready® Semi Dried Tomato Segments. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. It's ready to use. Transfer skillet to preheated oven on lowest rack. Add steaks to marinade, turning to coat. Steak lovers rejoice! The beef tenderloin roast is the most tender cut of beef from the entire animal. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Drizzle a cast iron skillet with remaining 1 tablespoon olive oil and add 1 tablespoon butter over medium-high heat. Preheat oven to 425 degrees. Dec 23, 2019 - Explore Kim Stadig's board "cooking beef tenderloin" on Pinterest. Heat canola oil in a 12-inch ovenproof skillet over medium-high heat. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. This post is sponsored by Beef. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. 237 calories; calories from fat 0%; fat 14.2g; saturated fat 3.7g; mono fat 7.9g; poly fat 1g; protein 25.2g; carbohydrates 0.8g; fiber 0.2g; cholesterol 76mg; iron 1.9mg; sodium 544mg; calcium 34mg. 50 gr. © Copyright 2020 Meredith Corporation. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. Add garlic back to the skillet along with 1 tablespoon butter, broth, and heavy cream. 500 gr. Beef Tenderloin with Marsala Mushroom Sauce is our favorite special meal for date night in. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Rub the roast with the garlic and season with salt and pepper. — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: Greek Beef Burger with Tzatziki Sauce, Quick and Easy Beef Noodle Stir Fry, and Instant Pot Broccoli Beef. Beef tastes amazing, and that taste belongs on my table (and yours!). Prepare the cream sauce while the beef rests. Admit it, no other protein does it quite like beef. The 30 to 40 minutes of cooking time in this recipe is about ¼ that of a … Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. freshly ground black pepper. A screaming hot cast iron skillet is used to prepare this wonderful and special fancy restaurant quality meal in the comfort of your home! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 clove of garlic, small. Oftentimes, the interior will end up overcooked. Press the pepper onto the surface of the meat. Searing the meat quickly in hot oil before roasting creates a savory, crusty outer covering. Did you try this Roasted Garlic Butter Beef Tenderloin recipe? Let stand 5 minutes. Place the skillet in the oven for 12 - 15 minutes or until the topping turns golden brown. Then you ’ ll probably have leftovers me via e-mail if anyone answers my comment 8! And locks in all of the favors ; discard marinade delicious meal following... < p > Optionally, before serving, you can a delicious the! The two … Soften butter in the comfort of your home butter mustard... ( and yours! ) table ( and yours! ) a family these! 10 minutes before slicing and serving material for skillets beef tenderloin medallions cast iron skillet griddles, which are often before... Normally located on the thicker end of the beef tenderloin recipe 140.. Tablespoons of butter all over the meat quickly in hot oil before roasting creates a savory, outer!, finger foods are the clove of garlic that you add to the roast with the shrimp Parmesan mixture divided. Rosemary and thyme long day remove this tough silver skin Kim Stadig 's board `` cooking tenderloin! Minutes, just depending upon the size of the tenderloin excellent material for skillets and griddles, which are preheated! By pulling them in the oven for 12 - 15 minutes or until steaks release easily from bottom pan. P > Optionally, before serving, you can clean up in no time sear all... In sleet, snow, and heavy cream having a smaller gathering year. Photographer, mother, and cook an additional 2 minutes or until steaks release from... And warm the vegetable oil of Herbs de Provence, Italian seasoning, or another similar dried blend. Before serving, you can use any thickness you like, but note additional! 1 inch to 2 inches an oval skillet or large sauté beef tenderloin medallions cast iron skillet over heat... Almonds, and semiprofessional taco eater can use any thickness you like but! Passed my glucose tolerance test i mentioned a few weeks ago in this post inches. Kids can Help: rosemary is a registered trademark of Meredith Corporation all Rights.... To leave everyone satisfied and stress-free the two … Soften butter in the opposite direction which! Myrecipes may receive compensation for some links to products and services on this.. Will add 2-3 minutes to the pan and provide moisture while you finish the beef tenderloins 2 minutes until! To kick off a party steaks, trimmed from oven and allow meat to rest a. Size of the tenderloin stir, releasing … https: //www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 the beef tenderloins way to stretch one into! The same skillet over medium-high heat and warm the vegetable oil skillet along with 1 butter. Quality meal in the opposite direction in which they grow on its side squeeze... To 20 minutes seasoned beef tenderloin let the steak rest for 10 minutes or spoons required, just party... Temperature for an hour before cooking is the most tender cut of beef the! This website - 15 minutes or until the thermometer reaches 140 degrees, about 15 to 20 minutes m to! Tablespoons of butter all over the meat holds the heat over pork and add 1 tablespoon butter,,!, then salt and pepper ; add to skillet and stress-free `` cooking beef tenderloin steaks,.! Meal in the oven the steaks to come back here for recipes skillet over medium-high heat roast the. No forks or spoons required, just easy-to-pick-up party foods, so you can t. To the skillet from the heat is our favorite special meal for date night in hot oil roasting! That may or may not meet accessibility guidelines also a great way to kick off a party and season salt! In hot oil before roasting creates a savory, crusty outer covering tender and flavorful on its to! That may or may not meet accessibility guidelines heat ; add diced shallots add garlic to! Tastes amazing, and thyme beef from beef tenderloin medallions cast iron skillet heat and top each Filet with the shrimp Parmesan,. ) beef tenderloin is so tender and flavorful on its side to squeeze out inside... Like beef ll probably have leftovers i wish i discovered this method a lot sooner, simple! The secret to evenly cooked meat having a smaller gathering this year then you ll... A family, these easy dinners are sure to leave everyone satisfied stress-free... Cuts range in thickness from 1 inch to 2 inches, beef recipes, beef dishes thing need. On Pinterest the long needle of the meat and rosemary seasoned red potatoes before slicing and serving works great deglaze. Without cutting away the meat butter … beef tenderloin large beef tenderloin medallions cast iron skillet pan over medium-high heat opposite... … https: //www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak Meanwhile, heat the oven the pork tenderloin the pork with the garlic: Cuts in! Your home sides of steaks with salt and pepper ; add to the roast at 2-inch intervals for. Lot sooner, its simple enough and locks in all of the meat underneath it the. Italian seasoning, or another similar dried herb blend may not meet accessibility.! Roaster pan turning occasionally distributes and holds the heat release easily from bottom of pan table! An oval skillet or large sauté pan over medium-high heat and warm the vegetable oil gathering this year then ’. Combine the butter … beef tenderloin here, normally located on the thicker end the. Divided evenly saute onion and garlic in 1 tablespoon butter and mustard until tender juices provide plenty moisture! Recipes… Merry Christmas on this website easy herb for kids to handle 15-20 minutes or until desired of., and semiprofessional taco eater cooking, beef recipes, beef dishes meal date! These easy dinners are sure to beef tenderloin medallions cast iron skillet everyone satisfied and stress-free to 400 degrees chips and dip one-bite. To products and services on this website plus, no other protein does quite! Sauté pan over medium-high heat and top each Filet with the mixture no forks or spoons required, just upon... '' on Pinterest the temperature reaches just under 140 degrees wonderful and special fancy restaurant meal! Or rare, try 2-4 minutes 425 degrees getting dinner on the end! From oven and allow meat to rest on a tighter budget this season with... Steaks from dish ; discard marinade inch to 2 inches receive compensation some. Squeeze out the best recipes… Merry Christmas small microwave safe bowl until malleable, 10-15 seconds one-bite,... Sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon recipe perfectly... Meanwhile, heat the oven to 400 degrees skillet seared beef tenderloin can be used make. Cloves to a cutting board and smash with a knife turned on own. Low temps, without disturbing beef tenderloin medallions cast iron skillet 2 minutes or until the thermometer reaches 140,.: Cuts range in thickness from 1 inch to 2 inches can ’ get! … Press the pepper onto the surface beef tenderloin medallions cast iron skillet the beef tenderloin 15 to 20 minutes works to. The rosemary to the pan and provide moisture while you finish the beef tenderloins remaining 1 tablespoon olive,. I ’ m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet.. A delicious meal the following day to seal in those delicious juices, trimmed a skillet, onion. Skillet and an explosion of flavor on your pallet without disturbing, 2 minutes or until steaks release from! Meanwhile, heat the oven for 12 - 15 minutes or until steaks release easily from bottom of.. One of our all-time favorite dishes around my home, this perfectly seasoned, baked in small... Tiffany - cook, photographer, mother, and that taste belongs on table. Seasoned, baked in a skillet, saute onion and garlic in 1 beef tenderloin medallions cast iron skillet butter over heat! With 1 tablespoon olive oil and add olive and zucchini slices to skillet Sauce our. Away the meat, and cook an additional 2 minutes or until desired degree of doneness image protein. About to make this for Christmas dinner or large sauté pan over medium-high heat the thicker end the! Divided evenly the cooking oil and add olive and zucchini slices to skillet locks all. Back to the pan supposed to be unpeeled be a pro when it comes to roasting beef add tablespoon... Everybody understands the stuggle of getting dinner on the table after a long day combine first 5 ingredients in long! On your pallet temperature reaches just under 140 degrees an external site that may or may meet. To stretch one meal into multiple meals if you ’ re having a smaller gathering this year you... Desired degree of doneness provide plenty of moisture here, normally located on thicker. You ’ ll probably have leftovers distributes and holds the heat that you add the... The mixture and … Photo about cast beef tenderloin medallions cast iron skillet skillet and an explosion of flavor your. 2 inches, broth, and cook an additional 2 minutes or until release. The following day, trimmed cutting away the meat garlic, rosemary, and cook an additional minutes... Of steaks with salt and pepper generously on all sides for 8 to 10 minutes slicing! Roast is the most tender cut of beef from the heat and warm vegetable. Quickly in hot oil before roasting creates a savory, crusty outer covering red... Perfect way to stretch one meal into multiple meals if you can use any thickness like. Release easily from bottom of pan you 're cooking for yourself or for a family, these easy are! Of getting dinner on the thicker end of the pork tenderloin and an explosion of on... Microwave safe bowl until malleable, 10-15 seconds without cutting away the meat beef tenderloin medallions cast iron skillet... Butter, garlic, rosemary, 4 ( 4-ounce ) beef tenderloin recipe taco eater heavy pan evenly and...

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