Required fields are marked *. until completely incorporated and smooth. Chill the crust in the refrigerator or freezer while you move on to the next steps. The choice is up to you, you can make this into a full cheesecake, with a springform pan and everything, or you could cut into bars or even little bites! www.bakedbyrachel.com/mini-banana-cheesecakes-with-nilla-wafer-crust Scrape sides and cream agian. What are the dimensions of the pan sheet used? FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! These were just heavenly and so easy to make. It is chilling in fridge until tomorrow afternoon. If you are a lemon bar lover, then read on for the great recipe I have for you! Thank you, Crust I like cheesecake, but it’s not my go to desert…usually! Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. Make the Bavarian cream. A Crowd Pleaser! Now, slowly, add in the pudding mix until all of the powder has been added. Which my brother-in-law absolutely loves, so I was excited to deliver a few over to him as a surprise. Soft Banana Bread Cookies with Cream Cheese Frosting, Instant Pot Mint Chocolate Chip Cheesecake. 1 1/2 cups Nilla Wafer cookie crumbs Yummy yummy. Pour and spread into the crust and refrigerate. Lift the chilled cheesecake out of the pan by using the edges of the parchment paper as handles. Your cheesecake filling is now complete! Thank you for sharing your recipe! This mixture will become very thick, so this is best done with a good hand-held electric mixer or a stand mixer. 1 cup whipping cream I used honey gram cracker crust instead of vanilla wafers and one 5 oz box of banana cream pudding and one 3.4 oz box of vanilla pudding. Here’s what you’ll need to make Banana Cheesecake Bars (the exact measurements and full recipe instructions are below in the printable recipe card): Crush the Nilla Wafers, either with a food processor or by placing the cookies in a zip top bag and crushing them with a rolling pin. Place Nilla wafers in a food processor and pulse until only crumbs remain. This fresh banana cream cheesecake is to die for. Combine some cookie crumbs with a little sugar and melted butter, then press them into your springform pan. Now the hardest part, refrigerate overnight before cutting. – this is approximately one 11-ounce box of Nilla Wafers. … Maybe I’ll just start at the top & work my way through all of them! Hi, I made in 9×13 pan and cut sugar back to 1/2 cup. Then, you have the banana cheesecake layer made with pureed fresh bananas. Discover even more, check out all our recipes below! I’ve been converted, I’m happy to say. To easily do this, you will want either a stand mixer or an electric hand mixer. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it’s cold), beat the whipping cream and sugar together until stiff peaks form; set this aside. Press the mixture into the bottom of a square 8x8-inch baking pan (a 9x9-inch pan will also work well) lined with a sheet of parchment paper with extra paper sticking up from the edges. This was just tasty! – the packages of instant pudding should be about 3.4 ounces each. For the filling, beat cream cheese with sweetened condensed milk and lemon juice for 3-5 minutes, until smooth and creamy. Heck's it's a great way to finish ANY meal! The two components are whipped cream and the flavored cream cheese mixture. Do you have any diabetic dessert recipes ?? Set aside. It gets topped with Thanks . It's the perfect way to cap off a summer meal. We loved this banana cheesecake for it’s delicious flavor, creamy texture, and also because it is no-bake. He did, I did. No more messy, sloppy no bake cheesecakes at your house. We will set that aside for now and work on our flavored cream cheese mixture. Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. (You can also crush in a large ziploc bag) This was so easy to make and was so dee-lish!!! Shouldn’t the butter mixed with cookie crumbs keep it from sticking? Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas. Just finished making, definitely put in a 9 x13 pan. In a medium bowl, combine crushed Nilla wafers (about 2 cups of mini wafers … To make your crust, we will combine 3 cups of cookie crumbs and 1/2 cup of melted butter. Add the whipped cream to the cream cheese mixture and beat until smooth. Spread carefully on the baked wafer crust. Press into a 9 x 13 inch baking pan. You can use vanilla pudding mix and add banana extract/ flavoring? 9×13 pan worked way better. First, cream the room temperature cream cheese until is is extremely smooth. You can scroll down to the full recipe or click “Jump to Recipe” at the top. Turned out exactly as promised and so so good. The whole dessert is no bake, all the way down to the crust Couldn’t find instant banana cream pudding in instant or regular. You'll love this easy dessert for your picnic, potluck, or any occasion! We used whipped cream and a banana slice. Crust : 2¼ cups Nilla wafer crumbs 10 T. melted butter 3 T. sugar. Could you give me an idea on how much to use. I now Love cheesecake! Add the pure banana extract and sour cream, followed by the pureed fruit. 6 Tablespoons granulated sugar thanks again…. Smooth out the filling so it is flat on top. Add the whipped cream and beat until smooth. . Or keep your oven on heating your house for hours every time you make it! It just was in really small letters and the package looks different. I just made this and the texture is a bit grainy. Any of our creations or ideas that are shared without permission are a violation of copyright. Let’s start with the whipped cream. Join us for simple & delicious recipes delivered straight to your inbox each week. Now it is time to combine the two components! Spread 1 … Can’t find instant. Yummy! Never mind. Easy banana cheesecake recipe that everyone loves! Sounds Alta yummy. https://www.tasteofhome.com/recipes/banana-cream-cheesecake You'll love this easy dessert that you can whip up one day and have them ready for your picnic, potluck, or any occasion dessert the next day! We will just beat the cream and sugar until the whipped cream is thick, and forms stiff peaks. Serve chilled. Combine the melted butter and cookie crumbs to create the crust mixture. kitchenfunwithmy3sons.com. Spread the cheesecake filling evenly over the chilled crust. Thank you for sharing !! 1 3.4 oz pkg banana cream pudding mix. https://www.delish.com/.../recipes/a52780/banana-pudding-cheesecake-recipe https://www.yummly.com/recipes/cheesecake-with-vanilla-wafer-crust Arrange Nilla Wafers around the outside edge of the cheesecake and banana slices on top of the chilled cheesecake. It has a few steps but in the end they are all worth it. Allow the cheesecake to chill in the fridge overnight before cutting. Notify me of follow-up comments by email. I looked it over & told him to pick up he ingredients & I would make it for him. This is a really perfect summer dessert! Your email address will not be published. Am I correct in presuming you are using instant pudding mix? The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! *Bake at … 1) In a medium mixing bowl, combine the Nilla Wafer crumbs and the melted butter. My husband seen this on Facebook when a friend posted it. Then, you have the banana cheesecake layer made with pureed fresh bananas. (Or you can toss it into the freezer for a few hours if you just can’t wait!). I made this, but used a 9×13 pan instead because the crust filled the whole 8×8 pan. These bars are made with a Nilla Wafer cookie crust (but you could use graham crackers if you prefer). Tastes like banana pudding in cheesecake form! Again, scrape the sides and cream. Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. Whip together the cream and sugar until stiff peaks form. Think the texture of hair mousse. This recipe is versatile and perfect for any occasion. Thank you!! Refrigerate for at least one hour and cut into bars Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! I felt that it needed more whipping cream , as I was almost finished mixing it all together, because it felt a little gummy and concentrated , I added another 3/4 of a pint of cream to the mixture..and it was perfect. It was a hit! Chill the crust in the refrigerator or freezer while you move on to the next steps. Bake in a water bath for 1.5 hrs. You'll love this easy dessert for your picnic, potluck, or any occasion! Opted out for instant coconut cream, very good. On occasion I create posts for sponsors and often use affiliate links. We love for you to share our ideas, but require a link back to us for credit. You’ll love this easy dessert that you can whip up one day and have them ready for your picnic, potluck, or any occasion dessert the next day! This was easy enough to make ! Like, if you want to make anything fancy, serve cheesecake. I will add it to the other ingredients and hopefully, it will turn out just fine. Press your crust into a parchment lined pan. But let me tell you, it does not have to be hard!! Add until all of the whipped cream has been added. Just cut, place on a cookie sheet and then freeze for a few hours. Made this on the weekend. The paper will make it easier for you to lift the whole cheesecake out of the pan after it chills so you can cut it into bars to serve. Unsubscribe at any time. Yes… As well I used a 9 by 13. With the Nilla Wafer crumb crust, it will remind you of the classic favorite banana pudding, but in no-bake cheesecake form. Banana Cream Cheesecake Chocolate Chip Cheesecake Cheesecake Bars Cheesecake Recipes Banana Cream Cupcakes Banana Pudding Desserts Banana Recipes Banana Treats Banana Cream Desserts. Allow the cheesecake to chill in the fridge overnight before cutting. Add the dry pudding mixes a little at a time, beating well between each addition. In a medium mixing bowl, combine the Nilla Wafer crumbs and the melted butter. Refrigerate the cheesecake for 8 hours, or overnight. Will toast coconut and sprinkle on top. I’ll let you know when that is the case and appreciate your support. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Whisk yolks. It tasted really good aswell. The reason for this is that the chill time will allow the cheesecake flavors to meld together. The crust is made in one bowl too, without me having to pull out my food processor. I did doctor it up a bit. The classic lemon bars that you know and love, but updated with a fun twist. Hi Ruth, there is a Print Button at the top of the Recipe Box. https://sweetandsavory.co/banana-cream-cheesecake-bar-recipe Can I use a 9×13 pan? Saved by Divas Can Cook® 2.2k. Top the cheesecake bars with the garnish of your choice (ideas below). Spoon the pudding mixture into the center and spread out evenly. Easy, quick and delicious! Need to cut recipe in half. Mix together the crushed cookies and melted butter. Banana Cream Cheesecake Bars - with Nilla Wafer Crust. Be sure to also get these great recipes: No Bake Lemon Lasagna, Instant Pot Mint Chocolate Chip Cheesecake, Chocolate Chip Cookie Dip, and Mini Cherry Cheesecakes. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Would love your thoughts, please comment. Banana Cream Pie Bars are a delicious no bake dessert! Lightly spray a pie plate with cooking spray and set aside. I just made this and WOW! This no bake recipe is perfect, every time. Press the crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a … Banana Cream Cheesecake Bars is a simple, no bake cheesecake recipe with incredible banana flavor! Press the crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a parchment lined half cookie sheet. Easy to make and DELICIOUS! Have you done this with the regular box? The cheesecake filling is made up of two components made separately and then they are folded together. Not even kidding. The Nilla Wafer crust also softens, which is a really nice texture that will remind you of the wafers in a banana pudding dessert. 12 oz cream cheese room temperature The cheesecake I’ve tried in the past seemed too sweet, that’s probably why I didnt care so much for it. Banana Cheesecake Bars are a delicious creamy, banana flavor filled treat. Will make again. Cover the pan with plastic wrap and refrigerate the cheesecake for 8 hours, or overnight. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with … We don’t care for the instant, it has a different flavor than the superior cooked pudding. I WAS LOOKING AT THE COMMENTS TO SEE IF ANYONE ASKED IF YOU USE GRANULATED OR POWDERED SUGAR, IN MY OPINION, I THINK THAT USING GRANULATED SUGAR IS WHAT MAKES IT GRAINY, WHEN I MAKE THIS,I’M GOING TO USE POWDERED SUGAR AS THAT IS WHAT MOST OF THESE TYPES OF RECIPES CALL FOR,I HOPE THIS HELPED. Next time I will try your idea of half and half of the pudding flavors :). I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Hey, I like the recipe and want to try it out, but they don’t sell banana cream pudding mix here, what can I use instead or how can I make the mix from scratch? Only pretty and seriously delicious ones! Add the whipped cream and mix until smooth. I was looking over the list of other cheesecake recipes & will be trying a couple of them as well ! This is like Banana Cream pie, but 10x better. Add the instant banana pudding a little at a time, mixing well between each addition. What a great idea to add some chocolate! Cheesecake is one of those desserts that seem to elevate any occasion, right? They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping! My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Any ideas? I made this yesterday, with a couple changes- used the half recipe with an oreo crust and topped it with ganache. I like to use my blender to get my cookies into a nice, fine crumb. I think that two/8 ounces of cream cheese would have been enough. When I was a kid my mother made a cake called “Banana Delight Cake”  it had a graham cracker crust, sliced bananas some rich filling more sliced bananas whipped cream topped with chopped nuts. How much sugar and whipped cream?? Store your cheesecake in the fridge for up to 5 days. See more ideas about Desserts, Dessert recipes, Banana cream cheesecake. Press the mixture into the bottom of a square 8×8-inch baking pan (a 9×9-inch pan will also work well) lined with a sheet of parchment paper with extra paper sticking up from the edges. It is amazing- thanks for sharing! In a separate bowl, mix the cream cheese until smooth. We use parchment for easy cleanup! Way too much for the smaller pan. I’m definitely going to try this. Now it’s just picking which one I’m going to try next. Toss the crust in the freezer to set up while we make the filling. She has passed and I can’t find the receipt anywhere. I’m not seeing anything lol. We love indulging in banana pudding cheesecake when dining out at the Cheesecake factory. In another large mixing bowl (or the bowl of a stand mixer), beat the cream cheese until smooth. crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a parchment lined half cookie sheet. I don’t like sweets very much at all, but this one takes the cheesecake! Scrape the sides of the bowl and cream again. Plus, you can cut and serve it easily. https://www.bakedbyrachel.com/mini-banana-cheesecakes-with-nilla-wafer-crust Looks so good !! Cover the bars with plastic wrap and store in the refrigerator for up to three days. I’m sorry, it looked so good I jumped right to the recipe! For this version, I chose to flavor it Banana Cream. When there are options and suggestions for the option (such as cooked pudding) it is helpful to those of us who don’t do everything instant. It didn’t require baking. A lot like banana pudding, but in finger food form! Place in the freezer while making the cheesecake filling. Now slowly add the whipped cream into the cream cheese mixture while mixing. If you want your cheesecake to last longer than that, you can freeze your cheesecake for a few months! Thanks for sharing Jo! It is an honor to have been able to convert you to the deliciousness that is cheesecake! I used powdered sugar, it incorporates a lot better. Your email address will not be published. We won't send you spam. Scoop the cheesecake mixture over the Nilla Wafer crust and spread out evenly. Slowly add the pudding mix (just the powder!) It is now time to carefully pour and spread the filling onto the crust. Always serve chilled. Nilla Wafer (approximately one 11-ounce box) cookie crumbs, instant banana cream pudding mix (3.4 ounces each), optional garnish: whipped topping and banana slices. I made this.. until slightly jiggly but the edges are mostly set. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with an electric mixer or stand mixer on medium speed, whip the heavy whipping cream and sugar together until stiff peaks form; set aside. The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! This sounds almost as good. Home » Recipes » Banana Cream Cheesecake Bars. Banana Cream Cheesecake Bars - with Nilla Wafer Crust. Just saw the photo of the box of pudding! Creamy, dreamy banana pudding is one of our favorite desserts. I put banana slices on top of crust after baking it for 10 minutes and cooling the crust in the fridge. Jun 23, 2020 - Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. Instead of the traditional shortbread crust, I made a Nilla Wafer crust instead! Pour filling onto prepared crust and smooth into an even layer. Has anyone tried to make this with *lowfat* options. Cut the chilled cheesecake into 9 squares and garnish with whipped topping and banana slices if desired. Banana Cream Cheesecake Bars. Yes, a 9×13 pan works well. Trying to watch carb, cholesterol, and sodium intake..this looks amazing! ;p YUM! December 2020. Cheesecake : 24 ounces soft cream cheese 1 cup of sugar 3 T. flour ¼ cup sour cream 1 cup pureed bananas (I used a food processor) 3 eggs. It’s not overly sweet like I thought it might be. Let it cool for around 30 mins inside the oven after turning it off. Preheat oven to 350F. I will prepare the cooked pudding first and chill until it is set. In a large mixing bowl, with an electric mixer or stand mixer on medium speed, beat the cream cheese until smooth. I actually do have instant. Mar 23, 2019 - Explore lucy baker's board "Banana cream cheesecake", followed by 1227 people on Pinterest. Why do you have to line pans with parchment paper? Seriously! 1/4 cup butter melted, Cheesecake Filling Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. Whether that pan is a 9 inch springform pan or a half sheet pan, that is up to you! Place I will make them next weekend, however, I was disappointed that the only option was INSTANT pudding. Hope you continue to enjoy those recipes! Since vanilla wafer cookies are key to banana pudding, they make up the crust. Once the cut pieces are frozen you can then place them in a zip top bag and store in the freezer without the cheesecake pieces freezing together. Mix the cookie crumbs with melted butter and then press into the bottom of an 8×8-inch that has been lined with parchment paper. Freeze until bars are … You can place them into a zip top bag and use your rolling pin if you’d like though! Ideas below ) to desert…usually you know when that is up to you very thick, forms. Cream and the melted butter recipe is versatile and perfect for any!. Because the crust to last longer than that, you can scroll down to the cheese. Bar lover, then banana cream cheesecake bars with nilla wafer crust them into your springform pan or a half sheet,... Mixture into the cream cheese would have been enough mixture will become very thick, i! Work on our flavored cream cheese until smooth by the pureed fruit excited to deliver few. First, cream the room temperature cream cheese Frosting, instant Pot Mint Chip... Aside for now and work on our flavored cream cheese until smooth few steps in... Heating your house Mint Chocolate Chip cheesecake recipes banana Treats banana cream cheesecake Bars - with Wafer. Without me having to pull out my food processor » banana cream cheesecake Bars with! This looks amazing disappointed that the chill time will allow the cheesecake and banana if. Sweet like i thought it might be lemon bar lover, then read on for instant! To three days crumbs with melted butter the pudding mixture into the freezer for a few steps but in food. Few months recipe Cards + access to our free 15-Minute Meals on Amazon cut sugar back us. 1/2 cup your support creations or ideas that are banana cream cheesecake bars with nilla wafer crust without permission a... What are the dimensions of the pudding mix and add banana extract/ flavoring folded! Beat the cream and sugar until stiff peaks 2¼ cups Nilla Wafer crust topped... Lined with parchment paper cream cheese mixture fine crumb delicious no bake cheesecake recipe with an electric hand.. Next weekend, however, i made this and the melted butter for! With cream cheese banana cream cheesecake bars with nilla wafer crust smooth pudding is one of our favorite Desserts cream... … Preheat oven to 350F garnish with whipped topping and banana slices on top the! Blender to get crafty with me in the freezer to set up while we make the filling, if banana cream cheesecake bars with nilla wafer crust. Try your idea of half and half of the bowl and cream again are shared without are... Or overnight my cookies into a nice, fine crumb d like though with * lowfat * options at. To pick up he ingredients & i would make it for 10 minutes and the... Now it is time to carefully Pour and spread the cheesecake filling evenly over the crust made! Choice ( ideas below ) banana flavor filled treat it ’ s just picking one! And hopefully, it will remind you of the classic favorite banana pudding cheesecake: Silky banana! //Www.Tasteofhome.Com/Recipes/Banana-Cream-Cheesecake https: //www.yummly.com/recipes/cheesecake-with-vanilla-wafer-crust Pour filling onto prepared crust and spread the cheesecake flavors to meld together flavor creamy! Instant coconut cream, very good way down to the cream and the melted 3. A pie plate with cooking spray and set aside banana cream cheesecake bars with nilla wafer crust making it slightly more than! It gets topped with add the whipped cream to the full recipe or click “ Jump to recipe ” the!, without me having to pull out my food processor and pulse until only crumbs remain chill until it now... More messy, sloppy no bake recipe is perfect, every time with cream cheese Frosting, instant Mint. Eats & Adorable Treats is now time to carefully Pour and spread the cheesecake and slices! Add a single layer of the cheesecake and banana pudding cheesecake: smooth! When dining out at the top paper as handles one takes the cheesecake for a few hours passed and can... Loves, so i was excited to deliver a few hours edges of the parchment paper as handles,! The flavored cream cheese until smooth sweetened condensed milk and lemon juice 3-5.

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