Especially when it comes to a big, proper roast or weekend feast! Shred your leftover lamb and place to one side. Subscribe to The Londoner newsletter for eMail updates and exclusive stories. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Twirl as much as humanly possible onto that fork of yours, and tuck in. Now, I’ve also given you a quick method for a crispy topping of nuts, herbs and spice – it’s not traditional by any means, but I’m having fun with it. Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Sep 16, 2016 - Explore Welsh Lamb's board "Leftover Lamb" on Pinterest. Russian cat travels over 2,000 miles to turn up on Brit south coast, Ivan the brown moggy was found wandering the streets of Southampton, 2,000 miles from home and all alone. 1 tsp dried oregano. Once warm, add flaked almonds and sauté until golden brown. 2 tbsp olive oil. Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. Jamie Oliver's Leftover Lamb Biryani My food shopping bills have gone through the roof lately, as I’m sure yours have, too. https://www.jamieoliver.com/recipes/lamb-recipes/leftover-lamb-biryani - Use any curry paste you can get your hands on, or you could swap in 2 teaspoons of curry powder. cut into about 2" (5cm) square pieces. Either freeze it or re-heat and serve. Add the onion, carrots, rutabaga, rosemary, thyme and bay leaves … Let’s work in handfuls and you can double as required. 250ml red wine. Add a sprinkle of dried oregano and stir through. - Saffron is expensive and if you don’t have it, don’t worry – use a pinch of turmeric instead, or even a squirt of tomato paste and a pinch of spice. 1. Stay in touch! 2 tbsp tomato purée. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Pour yourself a glass of red, and twirl your fork through that saucy pasta! Crush and add the cashews, pick in the mint leaves, then finely slice and sprinkle in the chilli. Keep stirring for a minute or two before adding your chopped tomatoes, tomato puree, honey and a pinch of salt and pepper. Trim, finely slice and add the leek, followed by the mustard seeds, if using. Let’s get started! 10 mins. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. Lamb kuttu roti. Jamie's lamb and spinach filo pie. Let’s work in handfuls and you can double as required. A lamb, feta and mint salad keeps the day after fresh … Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Let’s get started! Cut or break the cauliflower into florets the same size as your lamb. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. Fry the onion with a pinch of salt for 7 mins. 7 ratings 5.0 out of 5 star rating. You could use peanuts in place of cashews. For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. Cover and cook for 8 minutes (it needs 12, but we want it a little under-cooked at this stage). Right. Dec 23, 2016 - I often think that left overs are the best part of any big meal. 2 large cloves of garlic, crushed. See more ideas about Lamb recipes, Recipes, Lamb. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. 250g leftover roast lamb, finely diced. 1 onion, sliced. 2. 400-500g leftover lamb, cut into 0.5cm pieces. Give it a good stir and leave it to cook for at least 45 mins, or even an hour. https://www.jamieoliver.com/recipes/category/course/leftovers Heat the butter and oil in a heavy saucepan over medium heat, then add the chopped vegetables and sauté until softened. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. 2 But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I put into practice here. For easy and versatile family meals you can't beat pasta. This leftover lamb curry recipe is a great way to enjoy what's left of your Sunday roast on Monday night. Just what you’ll need after all of this emotional lunar eclipse madness! Add the tinned tomato. Add your shallots and garlic and gently fry until soft. In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over! Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. ½ x 15g pack oregano, leaves roughly chopped. 2 leeks, trimmed and cut into 0.5cm pieces. https://recipes.sainsburys.co.uk/scrapbooks/leftover-lamb-feasts Instructions. However, if acidic then add a pinch of sugar. … Add the meats and cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom. - When it comes to the leftovers, use what you’ve got. See what’s in your cupboards and make it your own. Half glass of red wine Preheat the oven to 350 degrees F. Pour a glug of olive oil into a casserole type pan and put it on the heat. Chop or shred the leftover lamb meat into small pieces, add to the frying pan with the fruit. Take the carrots out and you have yourself a IPD friendly ragu to … ½ x 20g pack rosemary, leaves finely chopped. Shred your leftover lamb and place to one side. Transform leftover roast lamb with this flavour-packed filo pie. We like ours with a big lemon-dressed green salad and, of course, a stack of poppadoms. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. 500ml fresh chicken stock. When it’s done it’ll be a lovely, deep, rich, Tuscan red colour and smell amazing. 1. So I’m on a mission to save a few quid by making meals stretch … Remove … Jun 2, 2020 - Explore June Parker's board "Lamb Recipes", followed by 1073 people on Pinterest. Chop the lamb into 2.5cm chunks. - For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. Right. 1 carrot, grated. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Making curry with leftovers saves time and money, and also makes your weekend roast go further. Crush the cardamom pods and add just the inner seeds to the tray, if using. View more. This leftover lamb curry is inspired by the Jamie Oliver leftover lamb biryani from his TV series Jamie's Money Saving Meals.. Preheat the oven to 200°C/400°F/gas 6. More effort . Nov 19, 2017 - A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. My Easy Lamb Moussaka, on the other hand, is quick, involves very little effort, and with just a couple of little cheats and shortcuts, you can have a totally delicious moussaka on your table in well under 45 minutes, making it do-able on all but the busiest of evenings. Using leftover lamb curry recipe is a great way to enjoy what left... 2 leeks, trimmed and cut into 0.5cm pieces inspired by the Jamie Oliver leftover lamb, the aubergine! And sprinkle liberally with Parmesan carrots out and you can get your hands on, even... Then, stir it about go veggie 30cm ) with the fruit needs 12, but you could cooked... 45 mins, or you could swap in 2 teaspoons of curry powder …! Nice and soft, but not brown, throw in your cupboards and make it your own cooked or! Minutes, take off the heat a nice drop of wine and serve a. 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